Tonkatsu – Fried Pork Cutlet
Tonkatsu – breaded pork cutlet fried and served with tonkatsu sauce. Crispy on the outside and juicy on the inside.
From the original site: Tonkatsu is one of my husband’s favorite Japanese food (which includes yakitori, sushi, shabushabu, and Japanese steak). Whenever we go to Japan, we always make a mandatory stop at Wako or Maisen, popular restaurants specializing in Tonkatsu. Even though there are restaurants focused on Tonkatsu, it is a common home cooked meal as well.
Link to Recipe: Tonkatsu – Fried Pork Cutlet
Submitted by: justonecookbookTags: fried cutlet, fried pork chop recipes, fried pork chops, fry pork chops, guestpost, how to fry pork chops, japanese tonkatsu, tonkatsu
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