Tonkatsu – Fried Pork Cutlet

Categories: 30 Minutes or Less | Budget Friendly | Ethnic | Interesting | Kid-Friendly | Pork/Beef/etc | Spotlight

[4 Aug 2011 | By justonecookbook | No Comment ]
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Tonkatsu - Fried Pork Cutlet

Tonkatsu – breaded pork cutlet fried and served with tonkatsu sauce. Crispy on the outside and juicy on the inside.

From the original site: Tonkatsu is one of my husband’s favorite Japanese food (which includes yakitori, sushi, shabushabu, and Japanese steak). Whenever we go to Japan, we always make a mandatory stop at Wako or Maisen, popular restaurants specializing in Tonkatsu. Even though there are restaurants focused on Tonkatsu, it is a common home cooked meal as well.

tonkatsu small.jpg (285 KB)

Link to Recipe: Tonkatsu – Fried Pork Cutlet

Submitted by: justonecookbook

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