Foodwhirl

A no bake, low fat quark cheesecake pie {eggless} made with seasonal fruit. It’s satisfying, it’s smooth and it’s delicious.

From the original site: Words cannot express the heartbreak we felt on twitter that day. The poignancy of the moment hung heavy. Then there was a call for International Pie Day in honour of Jennifer Perillo. I couldn’t make peanut butter cream pie as I had no peanut butter or cream cheese at home, but I made a no-bake Upside Down Mango Quark Cheesecake Pie … #pieformikey.