Wholemeal Toast Bread
Categories: Breakfast | Spotlight
[9 Aug 2012 | By Yin Homemade | 0 Comment(s) ]
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After learning bread making using Tangzhong (water roux starter) method, seeing the result of having flavorsome, soft and spongy bread texture, it motivated me to try on Wholemeal Bread too.
Get the Recipe: Wholemeal Toast Bread
| More by A working mother who keen on cooking, baking, gardening, sewing, running, swimming, triathlon.
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