Yuzu, Wasabi & Lime Curd Castella
Categories: 30 Minutes or Less | Dessert | Ethnic | Spotlight
[11 Dec 2012 | By kristygourmet | 0 Comment(s) ]
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Castella is one of the many famous Japanese sponge cake which you can’t easily found from other region. But it isn’t possible anymore to make your own at home. So, here’s a fancy recipe to share with.
Get the Recipe: Yuzu, Wasabi & Lime Curd Castella
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