Everything that’s irresistible about a dessert got rolled into this recipe. What’s your favorite part? The brownies on the bottom? The marshmallow in the middle? Or the chocolate peanut butter crunchy goodness on the top? Just make sure you have a big glass of milk ready with this one!!
1 (19.8 ounce) package fudge brownie mix
1 (10.5 ounce) package miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 1/2 cups crisp rice cereal
1. Prepare brownie batter according to package directions. Pour into greased 9×13 pan. Bake at 350 degrees for 28-30 minutes.
2. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted).
3. In a saucepan, combine the chocolate chips, peanut butter and butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereal. Spread over brownies.
4. Refrigerate for 1-2 hours or until firm before cutting.
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