Rainbow Bubbles
Categories: Dessert | Sweet Treats
(2 votes, average: 4.50 out of 5)
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Easy! Festive! Delicious! Refreshing! Pretty! This is my favorite go-to dessert after a simple, quiet meal for two or a blow-out family celebration. It works perfectly with a quiche brunch or a prime rib dinner! Adults love it made with Champagne and kids love it made with ginger ale. A delicious summertime treat!
Ingredients:
- Rainbow Sherbet
- Champagne (we use Spumante Sparkling Wine)
- or Ginger Ale
- or Club Soda
- Very pretty glass serving dishes
Directions:
1. Place two or three scoops of Rainbow Sherbet in each serving dish.
2. Slowly and carefully pour the beverage of your choice over the sherbet.
Hint: Be careful as you pour. If you pour too much, too fast, it might fizz up and spill out of the dish.
Just so you know: Champagne – left; Club Soda – center; Ginger Ale – right
Club soda may not be sweet enough for your family, but I know people who prefer it to the sweeter beverages.
Pam Harris writes Gingerbread Snowflakes, a blog about crafts, cooking, and other seasonal celebrations.Previous by Pam on Foodwhirl: Low Sugar Mocha Tapioca
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Neat! I didn’t know anyone ate this but me. It is my go-to for when I am feeling sick and just want something to soothe… I usually use a lemon-lime soda though!
This looks like so much fun, Pam!
I totally remember my mom making me the non- alcoholic version when we were kids, for new years eve!
Oh, I love things with rainbow sherbet in them, but Champagne?! That’s the BEST. This has got to be on my next Saturday Night Fever night. Not that I disco. No.
Oh, what the heck. I’ll have it Friday, too.
I love it… It is like grown up float… Personally I will take the champagne one the rest if for the kiddos ;)
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