Posts Tagged appetizer
Apple Gorgonzola Mini Tarts
This recipe is perfect for entertaining…these tarts are impressive looking, but so easy to make (you can even cheat with pre-made pie dough). The combination of sweet and savory is delicious! From the original site: Since my tea was for two, I didn’t need lots of food or huge portions. Mini would be the theme. Thankfully, the food came out wonderfully, and even more importantly, I learned that these…
Deviled eggs with shrimp, yellow mustard and basil.
This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Ingredients: 4 eggs 2 tablespoons mustard (yellow) ½ teaspoon salt ½ teaspoon of pepper 1/3 cup basil 2 tablespoons of mayo 1/3 cup of shrimps I…
Puff pastry dough made easy!
I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in 15 minutes. Apple strudel, croissanrs, puff pastry baskets and puff pastry fish pie and much more. The recipe of this dough will help you create a lot of awesemly delicious dishes in minutes. Ingredients: 2 sticks of frozen butter (unsalted), no margarine. 1 cup of water 3 cups of flour 1 teaspoon vanilla sugar I…
Savory Cheese and Chive Bread
The recipe is a great side choice for dinner. It can also be used as an appetizer. It is cheesy and nutty and delicious. A quick bread is an easy way to entertain and they also make great gifts. Anyone would welcome this on their dinner table. From the original site: Ms. Greenspan suggest serving this bread warm out of the oven before dinner. Used as an appetizer, it is meant to soak up any pre-dinner drinks that m…
Spicy Chicken Tostaditos with Creamy Cilantro Drizzle
Try this perfect appetizer for your Cinco de Mayo party…these mini tostadas are spicy and full of flavor, plus they’re simple to make! From the original site: I’m getting ready to celebrate the big 3-0, which happens to fall on Cinco de Mayo. I like to think that all the hoopla, celebration, margaritas, tequila shots, and cerveza consumption happening around me is really in honor of my birthd…
Gourgeres
This recipe is a great quick alternative to biscuits and crescent rolls. Gourgeres are cheesy, delicious way to spice up dinner. They are also a great way to start a party. The best thing about them? You can freeze them and have them hot and fresh whenever you need them. From the original site: I am not exactly sure how to say the word gourgeres, but I can tell you exactly how they taste. Are you ready? ABSOLUTELY…
Bacon Wrapped Sweet Potato Skewers
The other day my husband mentioned going to a local Baconfest event (bands, fun, & bacon), but we didn’t manage to make it. So with friends, we decided to have our OWN BaconFest that evening! My cool friend Beth made these an an appetizer, and after oohing and aahing I insisted on stealing the recipe! Like a retro rumaki, but with sweet potato inside. To give credit where due, my friend got th…
Spicy Bacon Fried Green Tomatoes
Beth Kemper sends us this yummy recipe for a Fried Green Tomatoes, topped with bacon , goat cheese and jalapeños… and served with a variety of hot sauces for that little extra “ooomph”! I love her addition of fried jalopenos – if you’ve never had those, they are great. Here’s Beth’s how-to on making them, complete with step by step photos. Fried Green Tomato…
Baked Brie with Caramelized Onions
Looking for something impressive to serve the next time you’re entertaining? Look no further than Mădălina’s Baked Brie with Caramelized Onions, over at Duhlicious. Caramelized balsamic onions coax the mild brie to create a rich and sumptuous appetizer that will tease your taste buds. I really enjoy the flavor combination of the balsamic with the caramelized onions– it adds the perfec…
Pumpkin Cheesecake with Gingersnap Crust
If I’m ever in need of something to put in the Spotlight, it’s a pretty safe bet I’ll find something awesome at Foodwhirl friend Talk of Tomatoes. I spotted these over there and thought “What a fabulous idea!”… I love the idea of combining these flavors. Janelle writes: You can make a whole cheesecake, individual tarts or bite-size tartlettes. I had a similar des…
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