Posts Tagged asian
Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that’s so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating? Get the Recipe: Orange Blossoms Shredded Pork With Capsicums
Why the name “Laughing Prawns”? In Cantonese, the word for prawn is Ha (虾); or in Mandarin, it sounds like 哈, which means laughter. So let’s all go “Hahaha!” with this refreshing sweet & sour appetizer! Ingredients: 12 medium Prawns 2 Hard-boiled Eggs 1 Green Apple ½ Mango (not too ripe so it’s sourish) 1 slice of Watermelon 4 tbsp Salad cream/Mayonnaise (depending on preference) 12 Inar…
Why not cook this flavourful Fortune Fish with Bak Kwa this CNY, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms? Get the Recipe: Chinese New Year Fortune Fish with Bak Kwa
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki
Tofu or Century Egg lovers, this is for you! Impress your guests this X’mas with this Funky Chilled Century Egg Tofu Recipe! Get the Recipe: Funky Chilled Century Egg Tofu
Thinking to get fishy tonight? Chinese takeaway Seafood dinner? Try this, however try not to use fillets with soft and flaky texture which easily breaks when you stir-fry them, I used Lemon fish fillets for this recipe. Get the Recipe: Fish Fillets with Ginger and Onion
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
This is a decadantly rich Asian inspired recipe for short ribs. This is a perfect Sunday Supper dish! From the original site: Two Words.Short Ribs Not just any short ribs, but ones that have cooked down long and slow in a fantastic broth flavored with soy and cranberry. Then generously lacquered with a deliciously sticky and sweet cranberry teriyaki glaze. And finally served upon a luscious fluffy mound o…
I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? Ingredients: 4 Eggs 150g shrimps (peeled) 1 slice of Red Pepper/Capsicum (shredded) ½ Carrot (shredded) 1 stalk of Spring Onion (chopped) ½ Salt Dash of pepper ½ minced Garlic 2 tsp Extra-virgin Olive Oil Instructions: Whisk eggs lightly & add salt & pepper. Throw in spring onions, carrots & red pepper. Set as…
I’m featuring one of my dishes for my My Chinese New Year Feasts – Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions.