Posts Tagged bread

My Grandma's Angel Biscuits

My Grandma’s Angel Biscuits

These tender, buttery flaky biscuits melt in your mouth. Perfect for breakfast smeared with jam, serving alongside soup or stew, or just slathered in butter by themselves, they’ll have you fighting your family just to eat the last one! Get the Recipe: My Grandma’s Angel Biscuits

Classic Vegetable Cheese Pizza

Classic Vegetable Cheese Pizza

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it’s roots in Naples, Italy and in the honor of Queen Margherita, the famo…

Breakfast Banana Bread

Breakfast Banana Bread

It’s a good gluten free breakfast bread that changes from morning muffins. The mix of chocolate and banana is always a winning solution in my family. From the original site: BREAKFAST BANANA BREAD I don’t know if you are like me, but sometimes the last thing on my mind when I get up is to make breakfast. Kids don’t care about that, They are hungry and want to eat the moment they see me. Also sometimes I have…

Chocolate Babka

Chocolate Babka

This golden loaf of sweet bread holds bits of chocolate and walnuts seasoned with sugar, cocoa and cinnamon. Chocolate babka is a wonderful treat at the holidays! Get the Recipe: Chocolate Babka

Lovable Teddy Bear Sandwich

Lovable Teddy Bear Sandwich

Mummies, make your way to your children’s hearts by preparing this adorable teddy bear sandwich lunch box! You can also share great moments bonding with your kids through the bread-making sessions. Get the Recipe: Lovable Teddy Bear Sandwich

Mama's Banana Bread

Mama’s Banana Bread

This is my mom’s recipe that has been passed down to me! It’s not too dense or too light and is just right! From the original site: Ah, mom’s banana bread recipe. What could taste any better than a childhood item baked by your mom? While I’m no banana bread expert, I’ve tried to make her recipes a couple times and for the most part, did okay with it. Get the Recipe: Mama’s Banana Bread

Wholemeal Toast Bread

Wholemeal Toast Bread

After learning bread making using Tangzhong (water roux starter) method, seeing the result of having flavorsome, soft and spongy bread texture, it motivated me to try on Wholemeal Bread too. Get the Recipe: Wholemeal Toast Bread

Chocolate Cranberry and Walnut Focaccia

Chocolate Cranberry and Walnut Focaccia

Focaccia is a simple oven baked Italian bread, with or without numerous toppings. I have never quite made an attempt at baking one because I presumed breads like this are meant only for expert bakers! Well, I learnt that my preconceived notion about this bread is not quite true. Though, I must admit it’s a kneading nightmare (if that’s a phrase at all), if you are like me and don’t currently own a stand mixer. T…

 Hot Cross Strawberry Chocolate Chip Buns

Hot Cross Strawberry Chocolate Chip Buns

Light hot cross buns with vanilla beans and chocolate chips.A sweet balsamic strawberry reduction floods the palette as you bite through. From the original site: Having studied in convents all my life, I’ve been charmed by hot cross buns for long, long, but never baked a batch. Maybe this was the time! Soon enough, the sweet aroma of Hot Cross Strawberry Chocolate Chip Buns wafted gently through the house…

Pappa al Pomodoro, Tuscan Tomato Soup

Pappa al Pomodoro, Tuscan Tomato Soup

Pappa al Pomodoro is a traditional Florentine tomato and bread dish, half-way between a soup and a porridge. Its robust flavor is perfect to pair with a glass of red wine. Also, this dish is easy and quick to prepare, and is an excellent way to use up leftover stale bread. If you don’t have any, just slice up a fresh loaf and let it dry in a warm oven. Ingredients: 70 oz ripe tomatoes 2 tablespoons extra virgin oliv…

« Older Entries  

Foodwhirl designed by Dabbled Studios | Content Copyright Foodwhirl 2010 | Log in | Site Info