Posts Tagged breakfast
Tres Leches Pancakes
My awesomely cool friend Rachel pointed out these on her Facebook, and I had to link them here. We've featured Tres Leches Cake here before (yay, Niki!) but I know some of you won't go bake a cake. But everyone makes pancakes, right? They aren't scary. So check out these Tres Leches Pancak
No-cook Strawberry Jam
Hi, I’m Allison. I am very excited to be a guest contributor here at Foodwhirl. I have been a fan of the site for some time. As this is my first post, I would like to tell you a little bit about myself. I have a website called Radishes and Rhubarb where I focus on all things fresh, local a
Waffled Monte Cristo Sandwich
The Monte Cristo is a legendary artery-clogging treat: it's a breaded and deep-fried ham sandwich served with a side of raspberry jam and sprinkled with powdered sugar. Sounds amazing, but it's not something I want to serve to my toddlers. Enter the waffle iron: I can make the sandwich fun and k
How to Make French Toast
French toast is one of my favorite weekend breakfasts. It's quite easy to make, requires few ingredients, and is infinitely customizable. Following is a basic technique for making your french toast, which is quite good with just some maple syrup or powdered sugar. But once you have the basics
Milk Toast
Milk Toast was something my mom always made for me on weekends. Similar to a Fondue or Welsh Rarebit, Milk Toast is a cheese sauce served over stale toasted (or just toasted) bread. Unlike Fondue or Rarebit, which are a bit more "gourmet", Milk Toast is a simple combination of Sliced American Ch
Irish Soda Bread
I rarely seem to make the same recipe twice. Boredom mostly. But with corned beef, comes cabbage. And with corned beef & cabbage comes Irish soda bread. This recipe is not the true Irish soda bread I remember from my youth. There is no buttermilk or seeds in this recipe, and it is de
Ginger & White Chocolate Granola Bars
My husband and son eat a granola bar for breakfast almost daily, and while I'm always stocked on the store bought ones, sometimes I like to make them from scratch. It's an easy process -- very kid-helping-friendly, too. And it takes an hour at most from start to finish (including 25 minutes bake t
Spotlight: S’moreffles!
Today's inspiration from around the web comes from the daring site, Waffleizer (the blog that answers the question "Will it Waffle?"... When we saw this example of Waffle-y goodness, the S'moreffle, it was just too good not to share. According to the good folks at Waffleizer: For s'mores
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