From the original site: This pairing seems obvious to me, but often enough when I mention it to people, they have never heard of spreading cream cheese on banana bread and calling it breakfast.
Let me tell you, this is a call you want to take!

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From the original site: Croissants were the epicentre of breakfast each morning. Fresh from the over, fluffy, and warm, slathered with unsalted butter, papaya vanilla jam . Delish.

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Snowman Pancakes seem like a great way! These would be wonderful as Christmas breakfast, or any day.

From the original site: Snowman Pancakes are charming, whimsical and perfect for wintery days or Christmas breakfast. Who can resist?

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About a month ago, I was on a month of detox diet to reduce Candida (a type of yeast) symptoms. The first 3 days following this diet almost drives me nuts because it’s crucial to eliminate sugar and refined foods to reduce Candida growth. Sugar (even honey and fruits) and gluten filled grains is a haven for the yeast. A week into the diet produces surprising results as I started trying out new recipes I never thought I would try before. The hardest is introducing new breakfast and snacks options, until I chance upon gluten free recipes.

One of the fun recipes I tried was rice pancakes with yoghurt. This recipe uses cooked rice, just perfect with the leftover rice from my vegetable rice pie the night before. No wastage. Even though I do not throw leftover rice away, but the rice texture is different after being kept in the fridge. As I was on special diet, I replaced honey in the mixture with vanilla essence, and yet the pancakes still taste scrumptious!

The batter turn out too thick, due to thick homemade yoghurt. The batter could not spread on the pan to make a round shape. added 2 dash of water to thin out the batter. The batter turns out the right texture and fluffy. You have to use your judgement to get the right batter just right. If it’s too thick and sticky, add 1 Tsp water, stir and check texture. If still thick, add more water. If batter is too watery, add some flour.

After making 3 pancakes, I add salt, herbs & pepper to the batter, and voila we have savoury rice pancake. I only have basil, oregano and rosemary in the kitchen, you can use any herbs you like. Experimenting the recipe resulted in cooking time taking longer than estimated, and after breakfast, i magically took only 5mins to get ready to leave the house. My first ever record!

Special Instructions: Serves: 6 pancakes

Preparation: 5 minutes

Cooking: 15 minutes

Instructions:

1. If you are using leftover rice from the night before, use a fork/your fingers to mash the rice clumps. After the rice has been mashed a little, then add the rest of the ingredients. Use a whisk to stir everything up until it makes a light and creamy batter.

2. Fry these in a hot skillet or griddle, turning them when they are brown on the bottom. I use 2 Tablespoon batter for each pancake to keep them small, and manageable. They are so tender, that frying big ones is a little tricky, so keep them smallish to be on the safe side.

3. The sweet pancakes is best served with peanut butter, honey, maple syrup top with fresh fruits and nuts. The savoury pancakes are delicious by itself.

About Me: I’m Shannon from Just As Delish. I’m always looking for quick & healthy recipes, or simplifying recipes! More quick & healthy recipes at Just As Delish

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Special Instructions: Serves: 4, Preparation Time: 10 minutes, Cooking Time: 30 minutes

Instructions:

Peel and chop the potatoes into cubes. Take a 8 inch non stick pan. Add the oil, finely chopped onion and saute for 1 minute. Then add the potatoes, keep the heat in medium and cook the potatoes without browning it.
Meanwhile break the eggs in bowl and whisk it lightly along with turmeric, salt and pepper. Once the potatoes are cooked, add the eggs on top of the potatoes. When the eggs leaves the sides of the pan, place a plate on top of the pan and gently flip it over , then slide the omlette to the pan again and cook it on the other side. Sprinkle the coriander leaves on top. If you want you can season it with more salt and pepper on top.
Slice the omlette into wedges or make them into small cubes and serve it along with tomato ketchup.

About Me: Visit my blog @ http://tasteofpearlcity.blogspot.com/

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She made them when my brothers and I were kids, usually with oriental stir fry, or potato soup.

Why is it that the flavor Orange is so good in so many things?

It certainly is in these delicate muffins.

From the original site: …and mix with a fork just until moist. Fill greased muffin cups about 3/4 cup full. Today I’m making 2 types of muffins. Regular, and muffin-top muffins, which are made in a special pan that allows just the “top” of the muffin to be created. 

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Go read: Pumpkin Crepes with Gingered Pears and Spiced Mascarpone

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What is the difference between a Croque Madame and a Croque Monsieur? Eggs. It’s how I always tell them apart…and the easiest way to remember. A Croque Monsieur is basically a type of bread, a type of swiss cheese, and ham. A Croque Madame is all of that, but with a fried or poached egg on top. Which is exactly why women are better than men a Croque Madame is better then a Croque Monsieur.
When I was playing around on the internet one day, I came across the idea to make a Croque Madame in a waffle maker. I mean, how brilliant is that? After ruining/dropping/breaking 3 eggs, I finally perfected the art of cooking an egg in a waffle iron. I also found my new favorite breakfast! It is quick to make and absolutely delicious!

Go Read the Whole thing and Get the recipe! A Twist on the Croque Madame

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