Posts Tagged breakfast
Tres Leches Pancakes
My awesomely cool friend Rachel pointed out these on her Facebook, and I had to link them here. We’ve featured Tres Leches Cake here before (yay, Niki!) but I know some of you won’t go bake a cake. But everyone makes pancakes, right? They aren’t scary. So check out these Tres Leches Pancakes from Giver’s Log! Easy and tasty, what’s not to love!? Have you ever had tres l…
No-cook Strawberry Jam
What do you do when you come across the first strawberries of the season at your local farmer’s market? Make strawberry jam, of course. Here is a recipe for no-cook Strawberry Jam, a quick was to make a delicious treat.
Waffled Monte Cristo Sandwich
The Monte Cristo is a legendary artery-clogging treat: it’s a breaded and deep-fried ham sandwich served with a side of raspberry jam and sprinkled with powdered sugar. Sounds amazing, but it’s not something I want to serve to my toddlers. Enter the waffle iron: I can make the sandwich fun and kid-friendly by making it waffly and healthy by avoiding the deep fryer. This sandwich will please a…
How to Make French Toast
French toast is one of my favorite weekend breakfasts. It’s quite easy to make, requires few ingredients, and is infinitely customizable. Following is a basic technique for making your french toast, which is quite good with just some maple syrup or powdered sugar. But once you have the basics down, you can start making it something really special with toppings or by using interesting breads. …
Milk Toast
Milk Toast was something my mom always made for me on weekends. Similar to a Fondue or Welsh Rarebit, Milk Toast is a cheese sauce served over stale toasted (or just toasted) bread. Unlike Fondue or Rarebit, which are a bit more “gourmet”, Milk Toast is a simple combination of Sliced American Cheese, Milk and black pepper. Technically a breakfast dish, I’ll happily eat it for lunch o…
Irish Soda Bread
I rarely seem to make the same recipe twice. Boredom mostly. But with corned beef, comes cabbage. And with corned beef & cabbage comes Irish soda bread. This recipe is not the true Irish soda bread I remember from my youth. There is no buttermilk or seeds in this recipe, and it is definitely more cakelike, and less baking-soda. But it’s good. Oh it is so so good. Maybe next year I’ll make…
Ginger & White Chocolate Granola Bars
My husband and son eat a granola bar for breakfast almost daily, and while I’m always stocked on the store bought ones, sometimes I like to make them from scratch. It’s an easy process — very kid-helping-friendly, too. And it takes an hour at most from start to finish (including 25 minutes bake time) The variations on these are endless. I actually made 3 different flavors in this batch, 1…
Spotlight: S’moreffles!
Today’s inspiration from around the web comes from the daring site, Waffleizer (the blog that answers the question “Will it Waffle?”… When we saw this example of Waffle-y goodness, the S’moreffle, it was just too good not to share.
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