Posts Tagged brunch
Smoked Salmon with Caramelized Onion Quiche
The always lovely Dorothy from Shockingly Delicious sends us this lovely Salmon and Caramelized Onion Quiche! Yeah, real men don’t eat quiche (does anyone even GET that bizarre reference these days?) but a good quiche is way yummy… so check it out! We – children and adults alike – love our smoked salmon in the Shockingly Delicious household, so we look for yummy ways to employ it in meals. I’ve…
Pumpkin Crepes with Gingered Pears and Spiced Mascarpone
Over at Perry’s Plate.. .Check out this tasty looking –and fancy!–breakfast or dessert! Even though thanksgiving is over, I’m sure we still have uses for a few pumpkin dishes this fall! Go read: Pumpkin Crepes with Gingered Pears and Spiced Mascarpone
A Waffled Croque Madame
The Novice Chef is one of my fave food blogs! Check out this idea: What is the difference between a Croque Madame and a Croque Monsieur? Eggs. It’s how I always tell them apart…and the easiest way to remember. A Croque Monsieur is basically a type of bread, a type of swiss cheese, and ham. A Croque Madame is all of that, but with a fried or poached egg on top. Which is exactly why women are better than men a Croque M…
A sparkling champagne raspberry cocktail
Reader Karen over at Tasty Trials shares this deliciously different champagne cocktail with us today! What a fun combination, Raspberry, Orange and Basil… Karen writes: “As we lounged around on the couch watching the game, I was thinking about the raspberries that I needed to use, and soon. I wasn’t in the mood to bake and never need much of an excuse to open a bottle of champagne, so I asked…
Birthday Party Brunch
With the summer so hot, when I recently planned my son’s birthday party, I decided to do it as early in the day as possible to beat the heat a bit. And since we were inviting both kids and adults, we needed ‘real food’ for everyone to munch on. A brunch was a relatively easy and cost effective way to keep everyone in food and drink! Everything was prepared the day before, and only the casserol…
Spinach Gorgonzola Frittata
Frittatas make a great light dinner, or a easy to serve brunch dish– If you’ve never made one, they are easier to get right than an omelet, and have a very pretty presentation! Here’s a tasty looking one from My Kitchen Addiction (previously featured in our Quiche Roundup)… I have to admit that I am addicted to gorgonzola cheese right now. It’s a bit of a change for me because I’ve…
Rainbow Bubbles
Easy! Festive! Delicious! Refreshing! Pretty! This is my favorite go-to dessert after a simple, quiet meal for two or a blow-out family celebration. It works perfectly with a quiche brunch or a prime rib dinner! Adults love it made with Champagne and kids love it made with ginger ale. A delicious summertime treat! Ingredients: Rainbow Sherbet Champagne (we use Spumante Sparkling Wine) or Ginger…
Waffled Monte Cristo Sandwich
The Monte Cristo is a legendary artery-clogging treat: it’s a breaded and deep-fried ham sandwich served with a side of raspberry jam and sprinkled with powdered sugar. Sounds amazing, but it’s not something I want to serve to my toddlers. Enter the waffle iron: I can make the sandwich fun and kid-friendly by making it waffly and healthy by avoiding the deep fryer. This sandwich will please a…
Scottish Eggs
Traditionally, a Scotch egg consists of a hard-boiled egg, peeled, wrapped in sausage, coated in bread crumbs and fried. What’s not to love. Prepare ahead of time, wrap and bring on a picnic! Ingredients: one dozen eggs 2lbs bulk breakfast sausage breadcrumbs oil Boil eggs until completely cooked. Chill and peel shell. Rolls eggs in breakfast sausage, patting around until completely covered.…
Easter Brunch: How about a Quiche?
Here are a few ideas! Mini Veggie Quiches at Christina EATS Quiche Lorraine Scones at Good Life Eats Pear and Camembert Quiche at The Creative Pot Ham, Asparagus, and Gruyère Quiche at My Kitchen Addiction Or this one, a Rosti Quiche… I love the idea of using potatoes… “Rosti” Quiche! When my kids were little, my husband traveled quite often for business. The change in routine and the loss of th…
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