Foodwhirl

Spiced Pecan Butternut Squash Bread w/Yogurt Cheese Frosting

You may notice, that I’m not one to go making up new recipes from scratch, but I do love to take someone else’s recipe and take it off on a tangent that I consider healthier or just because I don’t have whatever ingredient is called for – aka improvising.   Sometimes it turns out that that’s a good tangent and sometimes, well, not.    This time, it turned out pretty damn good i…