Posts Tagged cake
Armenian Nutmeg Walnut Cake
An addictive, warm, spicy Armenian tea cake with pleasing overtones of nutmeg and walnut. From the original site: Many enticing DB posts later, I breezed into the kitchen, whipped it together … and then helplessly stared at lava cake overflow in my oven! The failure haunted me, so I had to get it right! Here it is now, a happy success story with the Armenian Nutmeg Walnut Cake.
Gold Dust Steamed Sponge Cake
Steamed sponge cake is one quickie dessert you can easily make your own at home. It’s presentable and delicious to serve at any occasion.
Strawberry Almond Roulade Gluten Free
A gluten free almond sponge roll with a classic strawberry & cream filling. Light, refreshing, healthy! From the original site: “What’s for dessert?” he pestered the day before. “Nothing? Why?” As if the pressure of feeding the blog wasn’t bad enough, I could see that the family suffering sugar cravings.
Quesadilla Salvadorena
Salvadoran quesadilla refers to a type of pound cake, not a hot cheesy filled tortilla. Quesadilla, in El Salvador, refers to a fluffy and moist pound cake that is made with a cheese called queso fresco. Parmesan cheese is the closest American counterpart to this cheese and works great in Quesadilla. Give this pound cake a try if you are looking for something sweet and new to try! From the original site: In El…
Dark Chocolate & Strawberry Mini Cloud Gateaus
Dark Chocolate & Strawberry Mini Cloud Gateaus. Can’t go wrong with dark chocolate and strawberries, a pairing made in heaven. From the original site: These were decadent and festive, almost a gateau celebration in themselves, so I am posting them for sweet Nellys Virtual Bridal Shower! I got in on the event a little late, but am thrilled to be part of the surprise bridal shower for this very swe…
Chocolate Quark Mousse Tarts
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration! From the original site: So yours truly, the ‘queen of substitutes‘, kicked into action, and soon I had some rather delicious tartlet shells and equally delicious filling on hand. The filling was discovered by the ever hungry, prowling dieter in our home. When I told her it was relat…
Finger Millet or Ragi Chocolate Cake
Serve the Finger Millet Chocolate cake with chocolate syrup. I made an instant chocolaty syrup by mixing 2 tbsp. of Nutella with 1 tsp. of milk in it. And the cake was gone before I could even think of storing it for the next day :) From the original site: I baked this Finger millet chocolaty cake, the slices drizzled with Nutella sauce…Mmm.. a real delight. Oh..and no one could make out that it had the healthy wh…
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Pflaumenkuchen with Ricotta
My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting sugar & drizzle of cream completes the magic! From the original site: My very last stash of plums found their way into this yeasted dough German Plum Cake {Pflaumenkuchen}. Twitter seems to have taken over as the menu planner for me and PAB! Such is the power of this addictive and inspiring social networking site that I of…
Butterfinger Dessert
This is a really good dessert. Angel food cake, pudding, whipped topping, and Butterfinger candy come together to make a dessert everyone will love. From the original site: This could be one of the BEST desserts you EVER make. This is SOOOO good and easy to make.
Blackberry & Raspberry Cheesecake
A recipe which for guests who don’t like sweet treats, or diabetics. It’s a delightful dessert. I’m sure everyone will love it. SURPRISE ! SURPRISE ! I managed to grab some raspberries & blackberries at Tesco last weekend. It was on sales. Raspberries at RM3.50 per prunet and blackberries is RM9.00 per prunet. I often see raspberries at the supermarket but not blackberries. Gue…
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