Posts Tagged candy
Butterfinger Dessert
This is a really good dessert. Angel food cake, pudding, whipped topping, and Butterfinger candy come together to make a dessert everyone will love. From the original site: This could be one of the BEST desserts you EVER make. This is SOOOO good and easy to make.
not your mama’s peanut butter cookies
I recently discovered Becoming Bianca, and this recipe caught my attention… Remember the Make your Own Peanut Butter Cups from earlier this week? Here’s some yummy looking cookies which use Reese’s Cups as a primary ingredient–plus only 2 ingredients, how easy is that?! Bianca says: I got an email from hubs while he was at work today. It went something like this, “GOOD USE FO…
Holiday Treat: Sugared Cranberries
We’ve been asking for Holiday Recipes, and reader Jill sends us this great recipe from Bon Appegeek (love the name!) — a lovely holiday food idea: Sugared Cranberries! More good info from Jill: They are really, really good. And addictive. I found that recipe last year, and i make a lot of them during the holidays. My store doesnt always have superfine sugar – in that case, I either use re…
Decorate your sweets with Tootsie-Roses!
I saw a guest chef do this on TV a couple of weeks ago and thought…how easy is that. Great way to fancy up a homemade cake when you don’t know how to make cake roses. How to Make Tootsie-Roses See instructions below the photos. Click on a photo to see larger. Start with Multi-color tootsie rolls – you’ll need one color for the petals, and another for the leaves. Cut tootsie rolls in half…
How to make candied orange peel
I used to love those candy orange slices you could get in the Brach’s candy section of most grocery stores (what ever happened to the Brach’s candy section?). You know the ones I’m talking about – the neon orange, sticky sweet, rolled in sugar, orange-segment shaped, jelly-like candies? Well, this is like the grown-up version of that – huge orange flavor, sweet and stick…
You say pray-leen, I say praw-leen
While my children are napping and a big pot of gumbo is simmering away on the stove, I’m daydreaming about the creamy dreamy pecan pralines I made earlier today. Tomorrow is Fat Tuesday, Mardi Gras, and I thought we’d go ahead and celebrate a day early since my husband has to work tomorrow. In honor of the Saints winning the Super Bowl (I don’t follow football at all, but that’s wha…
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