Posts Tagged carrot
Turkey soup with tomatoes and herbs.
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs. Ingredients: 2/3 lb of Turkey meat 1 white onion 1.5 cup of boiled pinto beans (boil separately or canned rinsed ve…
Top 5 christmas vegan dishes
Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the holiday table.I y will have them on mine. If you have any other favorite dishes you want to share with me post the picture of the dish and…
Lazy homemade pasta with minced pork and beef
This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself.
Carrot Vichyssoisse (or in Kid-Friendly Terms, “Cheese” Soup!)
It’s soup time again! The weather has definitely been chilly and soup-weather the past few days… This is a favorite ‘go-to’ meal in our house… Easy, affordable, and tasty on a cool winter day. It would also make a great appetizer for a dinner party! It’s healthy and low fat as well… It’s basically a carrot & potato soup, served hot (I know, vich…
Carrot Cake with Glazed Baby Carrots
Aldy at Al Dente Gourmet sends us this lovely carrot cake… I totally love the decoration of the candied carrots, what a clever idea! And her recipe sounds tasty too… Go read the whole thing, and get the Carrot Cake recipe! I am particular about my carrot cake; I prefer the mixture for this cake simple but tasty. To me, adding too many ingredients to the mixture simply doesn’t do this dessert just…
Spotlight: Spicy Pickled Carrots
Perusing my Google Reader this morning, I ran across this lovely idea from the always creative Wisdom of the Moon. I’m on a kick about pickling things, and these look just gorgeous! “I had my first taste of these this last winter, when Jenny, Aurora and I stopped off at a little burrito place in my neighborhood. Soon I started thinking that I ought to figure out the recipe for myself, because, w…
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