Posts Tagged cheese
How to Prepare a Cheese Tray
Welcome again to Jennifer Locklin of Jane Deere! For the third in her “Techniques” series (although I’d say this qualifies for “Entertaining” as well!), she has brought us a great writeup on making your own cheese board. I must admit all those cheeses available can be quite overwhelming, and I love how she’s broken it all down for us. So, do you want to know how to throw a wine &a…
Quick and Easy Spinach Lasagna
Love lasagna? Does your greasy, meaty, high-calorie version need a makeover? This super easy recipe nixes the meat as well as substitutes whole wheat lasagna noodles for traditional white, and uses part-skim cheeses. You also get a dose of healthy spinach in this cheesy one-dish meal. Filling ingredients are mixed in a food processor to reduce prep time. This lasagna is great for a potluck or healt…
New Mexico Red Chile Cheese Enchiladas
A big welcome to our newest contributor, Cecily! Read a little about her here… Red or green? That’s the New Mexico state question; as in, would you like red or green chile on your enchiladas? Having lived in southern New Mexico for seven years, I love red chile. Well, I love green too, come to think of it. I continue to crave these red enchiladas even though we left NM three years ago. My recipe is a si…
Great Appetizer Idea: Parmesan Cups
Sorry to be a slacker, but it IS a holiday weekend… Here’s a great idea from Duhlicious, for tiny ‘cups’, perfect for filling with the appetizer of your choice! great idea… and easy. [Related: We've done a tiny cup out of pastry for appetizers here: Party Food Basics: Appetizer Shells] Parmesan bowls can be used as a vessel for a variety of dips or small salads, and serve…
Milk Toast
Milk Toast was something my mom always made for me on weekends. Similar to a Fondue or Welsh Rarebit, Milk Toast is a cheese sauce served over stale toasted (or just toasted) bread. Unlike Fondue or Rarebit, which are a bit more “gourmet”, Milk Toast is a simple combination of Sliced American Cheese, Milk and black pepper. Technically a breakfast dish, I’ll happily eat it for lunch o…
Bacon Wrapped Cheese Filled Figs!
Foodwhirl friend Talk of Tomatoes sends us the lovely idea for Bacon Week! Grilled food is always fun, and as Janelle points out, there’s nothing wrong with grilling in the winter.. I have been told—even chastised—for not heating up the grill in the dead of winter. I am beginning to heed that advice, taking off the grill cover once in awhile for a seafood or beef marinated skewer, some easy to make burg…
Get the RSS Feed
Email Us
Twitter
Facebook
Flickr Group
Submit a Site