Butter and cheese always seem to be best ingredient combination not only in cake making and bread making too. This is hand knead version of bread making. Get the Recipe: Butter Cheese Buns

I’m known for never making the obvious and never doing the same thing everyone else does. I try to get creative every time I cook and this recipe is no exception. I started cooking without a game plan — I simply started to chop up a few veggies and let the rest happen naturally. It’s […]

I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create […]

Seaweed is so healthy, full of vitamins, minerals and trace elements. When added to food, it delivers a delicious salty note. I added some Irish seaweed, dillisk to some homemade scones, along with some cheese and sesame seeds. They are so tasty and easy to make too.

Paneer Mutter Masala is something which you can find almost in all the Indian restaurants. Paneer is an Indian cheese which is very similar to ricotta cheese. This creamy and soft cheese when cooked along with peas in a spicy and rich gravy,it’s heavenly. You can serve this gravy with naan, roti’s and pulavs. Special […]

If you are looking for an ooey, gooey, creamy and comforting dish for the whole family…you really can’t beat Martha’s Mac & Cheese. It’s like a warm cheesy blanket to keep you warm. From the original site: But, being a mother of two almost-four-year-olds, (where did the time go!?!?) one cannot maintain sanity without some […]

This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook it. Ingredients: 1 pound(s) minced pork, people 1/2 piece(s) white onion 3 piece(s) medium potatoes 8 piece(s) button mushrooms 2 piece(s) sprouts green onion 1/2 cup(s) chopped dill 1 teaspoon(s) […]

I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in 15 minutes. Apple strudel, croissanrs, puff pastry baskets and puff pastry fish pie and much more. The recipe of this dough will help you create a lot of awesemly delicious dishes in minutes. Ingredients: 2 sticks […]

After I got married, I wanted to come up with a dish I could bring to holidays with either my family or his, something that would be my signature thing. But I had no ideas. My brother’s wife is a vegetarian, so their wedding reception (just six weeks after mine!) was meat-free. Where our cocktail […]

Whitney sends us this idea for a healthier mac & cheese featuring hidden butternut squash… Macaroni and cheese is a classic comfort food for 4 year olds and 40 year olds!  This is a healthy and wholesome version on a classic comfort dish.  www.SquashBlossomBabies.com offers recipes for the entire family.  I am a work at […]

This weekend we had a little gathering at our house–with the guys working outside and the girls making icecream, which ended up with everyone staying for dinner.  This cornbread was pronounced fabulous, so I’m here to share it with you–it’s wonderfully moist, not too sweet, & just a little cheesy. Cornbread is probably the easiest […]

Welcome again to Jennifer Locklin of Jane Deere!  For the third in her “Techniques” series (although I’d say this qualifies for “Entertaining” as well!), she has brought us a great writeup on making your own cheese board.  I must admit all those cheeses available can be quite overwhelming, and I love how she’s broken it […]

Love lasagna?  Does your greasy, meaty, high-calorie version need a makeover?   This super easy recipe nixes the meat as well as substitutes whole wheat lasagna noodles for traditional white, and uses part-skim cheeses.  You also get a dose of healthy spinach in this cheesy one-dish meal.  Filling ingredients are mixed in a food processor to […]

A big welcome to our newest contributor, Cecily!  Read a little about her here… Red or green? That’s the New Mexico state question; as in, would you like red or green chile on your enchiladas?  Having lived in southern New Mexico for seven years, I love red chile.  Well, I love green too, come to […]

Sorry to be a slacker, but it IS a holiday weekend… Here’s a great idea from Duhlicious, for tiny ‘cups’, perfect for filling with the appetizer of your choice!  great idea… and easy.   [Related: We’ve done a tiny cup out of pastry for appetizers here: Party Food Basics: Appetizer Shells] Parmesan bowls can be used […]

Milk Toast was something my mom always made for me on weekends.  Similar to a Fondue or Welsh Rarebit, Milk Toast is a cheese sauce served over stale toasted (or just toasted) bread.  Unlike Fondue or Rarebit, which are a bit more “gourmet”, Milk Toast is a simple combination of Sliced American Cheese, Milk and […]

Foodwhirl friend Talk of Tomatoes sends us the lovely idea for Bacon Week! Grilled food is always fun, and as Janelle points out, there’s nothing wrong with grilling in the winter.. I have been told—even chastised—for not heating up the grill in the dead of winter. I am beginning to heed that advice, taking off […]