Posts Tagged chicken
Chicken Stew with Biscuits
Easy and delicious, those two words define this dish perfectly. A perfect dinner (or lunch) dish to share with your loved ones on cold evenings or. like it happens at my place, on game nights. (Adapted from Barefoot Contessa Family Style, 2002 with my inputs in bracket) Ingredients: 3 whole (6 split) chicken breasts, bone in, skin on (I used boneless pieces) 3 tablespoons olive oil Kosher salt and freshly…
Thalaserry Biryani
Although Biryani is said to be originated from Iran to India through merchants and travellers, in India it has many different versions. It took it’s own version according to the local region. Each one has it’s unique flavour. Thalassery Biryani is a popular version from Kerala Cuisine. Thalaserry is a city named in Malabar,Kerala. This Biryani is very popular in the whole belt of Malabar re…
Gluten Free Chicken Cacciatore
This recipe uses a roasted red pepper sauce in place of tomato sauce and it makes for a hearty flavorful hunter’s stew. Tomato seems to be in everything these days and I can understand why, it is simple to open a jar and add. But this roasted red pepper sauce is just as easy and will add some needed variety! From the original site: I recently put together this TF Chicken Cacciatore recipe and it was such a su…
Turkey soup with tomatoes and herbs.
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs. Ingredients: 2/3 lb of Turkey meat 1 white onion 1.5 cup of boiled pinto beans (boil separately or canned rinsed ve…
Squash Yogurt Soup With Panko Crusted Chicken
An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the Katsudon gave me a bit of inspiration on creating a Far-East fusion recipe for a chicken and s…
Easy Country Style Chicken in 20 minutes
This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but have never added to my main dishes. Ingredients: 3 boneless chicken breasts½ cup…
Tum Ayam – Steamed Wrapped Chicken
Tum ayam is one of the famous Balinese delicacies which is steamed with load of fabulous spices. It’s quite an easy recipe. I’m sure most of you will love it. Tum ayam is quite similar to one of our local delicacies called otak-otak @ steamed wrapped fish, which is very famous around the Northern part of Johor.
Truly Tender Meatballs in Rich Tomato Sauce
True to its title,these are truly tender meatballs in a rich tomato sauce.Ricotta makes the meatballs tender and delicious. From the original site: I knew I had to make this without wasting another day … the tiresome teen had been begging me to make some for ages. Heed Jennifers advice … do it now!
Chicken Kabsa – Arabic Rice Dish
Kabsa is an Arabic favorite rice dish in many Gulf countries. This is a chicken version of the Kabsa recipe, Shannon’s SIMPLIFIED version – a 1 dish meal. I love cooking this dish when I’m in a rush and the beautiful flavours from the spices gives a warm aroma to the whole house. From the original site: Kabsa is an Arabic favorite rice dish in many Gulf countries. This is a chicken version of…
Rocking Rooster Burgers
I’m having loads of fun exploring burgers this week and actually, so is my husband Filippo! Today we’re using another alternate protein, chicken. I wanted to create a hearty burger that would satisfy a big manly appetite or even a teenage boy who loves his big meaty burgers. So after some experimenting I settled on a ground chicken burger stuffed with a mixture of fresh rosemary, sundried tomatoes and mozz…
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