Posts Tagged chinese
Sweet n’Sour Pork
This is my dad’s recipe that he’s used for as long as I remember. It’s a unique twist to the Chinese classic and when you use chilies, has a great bite! From the original site: He cooked his version of Sweet and Sour Pork, which is my favourite version (I guess it just goes that way when your parents cook!). I definitely encourage adding red hot chilli to the sauce or even using chilli vinegar…
Char Siu Pork
Reader Deb, of Deb Cooks…, sends us this recipe, which I thought was perfect to share with you guys. Pork tenderloin is a favorite of mine–it’s tasty, healthy, and quick cooking–and I’m always looking for new recipes for it. I love the idea of serving this with Chinese Pancakes. Deb writes: I have been making this delicious dish for quite a few years now. In fact my love of c…
Spotlight – Chinese Tea Leaf Eggs
Browsing the webs for more interesting egg ideas, I wandered across this by NoobCook. If you’re not going to go for dying the outsides of eggshells this year, perhaps this would be a fun and tasty alternative! I’ve seen these before and they always struck me as so beautiful… I’ve also seen this done with different color teas, or adding beet (red) or red cabbage (blue) or other n…
Spotlight – Make Fortune Cookies
Did you know Valentines Day and Chinese New Year are both on Feb 14th this year? Here’s a fun way to combine the two… Make homemade fortune cookies, tucking special personalized notes in for your sweetie! We found these great instructions for making your our fortune cookies at the very cool food blog, FoodMayhem.com. Here’s what they had to say about them: Don’t we just feel so efficien…
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