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	<title>Foodwhirl &#187; chop</title>
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		<title>How to Chop an Onion</title>
		<link>http://foodwhirl.com/techniques/how-to-chop-an-onion</link>
		<comments>http://foodwhirl.com/techniques/how-to-chop-an-onion#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:08:32 +0000</pubDate>
		<dc:creator>Dot</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[chop]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[slice]]></category>

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		<description><![CDATA[This is one of those technique that seams obvious in retrospect, but never occurred to me until someone showed me.  So I figured there might be some others out there who could benefit from it!
This is a great technique to use to get nice, even squares of chopped onion.  See the descriptions below each picture for instructions.
Click Here to view the entire post: How to Chop an Onion

If you haven't dropped by latel&#8230;<p>Click Here to view the entire post: <a href="http://foodwhirl.com/techniques/how-to-chop-an-onion">How to Chop an Onion</a>
<p/>
<a href="http://foodwhirl.com">If you haven't dropped by lately, come check out our new recipes, and updated look</a>!</p>
]]></description>
			<content:encoded><![CDATA[<p>This is one of those technique that seams obvious in retrospect, but never occurred to me until someone showed me.  So I figured there might be some others out there who could benefit from it!</p>
<p>This is a great technique to use to get nice, even squares of chopped onion.  See the descriptions below each picture for instructions.</p>

<a href='http://foodwhirl.com/wp-content/uploads/2010/02/onion1.jpg' rel='shadowbox[album-2136];player=img;' title='Slice the top end off of your onion.'><img width="300" height="225" src="http://foodwhirl.com/wp-content/uploads/2010/02/onion1-300x225.jpg" class="attachment-medium" alt="Slice the top end off of your onion." title="Slice the top end off of your onion." /></a>
<a href='http://foodwhirl.com/wp-content/uploads/2010/02/onion2.jpg' rel='shadowbox[album-2136];player=img;' title='Peel off the papery outsides.'><img width="300" height="225" src="http://foodwhirl.com/wp-content/uploads/2010/02/onion2-300x225.jpg" class="attachment-medium" alt="Peel off the papery outsides." title="Peel off the papery outsides." /></a>
<a href='http://foodwhirl.com/wp-content/uploads/2010/02/bottom.jpg' rel='shadowbox[album-2136];player=img;' title='Leave the bottom intact.  Slice the onion in half, slicing through the bottom.'><img width="300" height="225" src="http://foodwhirl.com/wp-content/uploads/2010/02/bottom-300x225.jpg" class="attachment-medium" alt="Leave the bottom intact.  Slice the onion in half, slicing through the bottom." title="Leave the bottom intact.  Slice the onion in half, slicing through the bottom." /></a>
<a href='http://foodwhirl.com/wp-content/uploads/2010/02/onion4.jpg' rel='shadowbox[album-2136];player=img;' title='Start with your first half. Without slicing through the bottom, slice the onion as shown.'><img width="300" height="225" src="http://foodwhirl.com/wp-content/uploads/2010/02/onion4-300x225.jpg" class="attachment-medium" alt="Start with your first half. Without slicing through the bottom, slice the onion as shown." title="Start with your first half. Without slicing through the bottom, slice the onion as shown." /></a>
<a href='http://foodwhirl.com/wp-content/uploads/2010/02/onion5.jpg' rel='shadowbox[album-2136];player=img;' title='Now, starting furthest from the bottom, slide in the other direction.'><img width="300" height="225" src="http://foodwhirl.com/wp-content/uploads/2010/02/onion5-300x225.jpg" class="attachment-medium" alt="Now, starting furthest from the bottom, slice in the other direction." title="Now, starting furthest from the bottom, slide in the other direction." /></a>
<a href='http://foodwhirl.com/wp-content/uploads/2010/02/onionlast.jpg' rel='shadowbox[album-2136];player=img;' title='All the pretty little cubes.'><img width="300" height="225" src="http://foodwhirl.com/wp-content/uploads/2010/02/onionlast-300x225.jpg" class="attachment-medium" alt="Discard the bottom, and revel in all the pretty little cubes.  Repeat with other half." title="All the pretty little cubes." /></a>

<p>Click Here to view the entire post: <a href="http://foodwhirl.com/techniques/how-to-chop-an-onion">How to Chop an Onion</a>
<p/>
<a href="http://foodwhirl.com">If you haven't dropped by lately, come check out our new recipes, and updated look</a>!</p>
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