Posts Tagged cilantro
Cilantro Pesto
Cilantro Pesto is for all of us in the Cilantro Lovers Club! I am dolloping this on everything that won’t move. From the original site: Once you make this herby deliciousness, what should you do with it? Here are some ideas: boil or roast some new potatoes and then toss some of this pesto with them spoon a bit on top of some creamy polenta slather a bit on a toasted piece of Bruschetta stir some into cooked r…
Overlapping Meals with Noodles, Shrimp and more!
More in this series: Really GOOD Tofu, I swear! | Shrimp and Asparagus Noodle Salad | Tasty Tofu Pad Thai | Summer Shrimp Sushi Don’t ya just hate it when trying out new recipes, and you need to go buy special ingredients, that aren’t used in your normal recipe repertoire… ? So you use just a little of something, then have a jar stuck in the fridge for ages, or buy a bunch of a veggie or a bunch…
Indian Spiced Eggplant
I love Indian food! The flavors are always interesting and most times it’s prepared in a healthy way. In fact, one Indian spice that’s usually included is Turmeric, known for it’s anti-inflammation properties. The active ingredient in Turmeric is curcumin and scientists are discovering that it is beneficial in the treatment of many different health conditions from cancer to A…
Salsa & Guacamole for the Fiesta
No Mexican Fiesta is complete without Salsa, Guacamole and chips. I really don’t care much for the salsa that comes in a bottle or jar, and prefer pico de gallo, so I make my own. It tastes so much fresher and doesn’t contain all those preservatives and other junk they throw into the bottled kinds. Tomato Salsa 3 ripe tomatoes, chopped 1 small onion, chopped 1 jalapeno, seeded and chopped 1…
Spicy Cilantro Pesto
I’m a huge fan of pesto, so it seemed like the perfect thing to do with my last bit of cilantro. I had a little less than a bunch left after several rounds of ceviche, the shrimp & fish tacos, and various other uses… so what better to do with it! This version is has a bit of a kick from the red pepper… I’ve already used it on fancied up quesadillas, and I think it’s going to be…
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