Be tantalized by this mouth-watering oceanic love filled with Shrimps, Clams, Mussels And Baby Lobsters, cooked in a potion of Sauvignon Blanc White Wine and Scented Thyme Leaves Olive Oil.
Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that’s bound to whet your appetite. If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.
Few weeks back, I’d joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I’d made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! Ingredients: 200g Mussels […]