From the original site: I love cake but sometimes the the chewy yet crispy nature of a great chocolate chip cookie can’t be beat. And to be honest regardless of the cake, more times than not, I am more interested in the icing! And that’s how this came cookie cup with buttercream icing came to life.

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From the original site: Happy Mothers Day to all you rocking mothers out there! It’s the toughest job in the world, frightening at the worst of times, yet rewarding when you least expect it. These charming little Mini Quark Vanilla Cheesecakes with Balsamic Cherries are to celebrate what we’ve been doing for days, months, years!!

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From the original site: There’s something about saffron, something exotic, like a caress, light and beautiful! A tiny bit of this beautiful spice catapults a seemingly good dish into an extraordinary one. Pairing it with a panna cotta I learnt that something quite ethereal happened!

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From the original site: I was in a trance. 24 hours later, my kitchen was enticingly orangey, deeply strawberryish … and like the best bakery in town. These Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls were winners.

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From the original site: Spring is was until here three days ago, and then something happened. Before we could really immerse ourselves into it, we had a summer attack – almost 40C in North India already. That means power cuts, DUST, HEAT and whining kids! Strawberry Frozen Yogurt cheered us up!

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So when our neighboring friends invited us over for an impromptu dinner, we were thrilled to be able to escape for a while. We offered to bring a dessert, though I apologetically explained it would have to be from a bakery since there was no time to make dessert.

Wait just a minute… have I not written numerous Farm Foodie’s touting some fabulous treat that could be whipped up in no time? Isn’t that why I bought that beautiful cherry red stand mixer? In my recipe stack I soon stumbled on the perfect thing: a citrus, almond and olive oil cake that is easy and has always received raves, except I wanted something with a little chocolate and I knew my friends would too.

Citrus and chocolate would be great together, and as I scanned the recipe I was pretty sure it could hold up to the addition of chocolate. There were Cara Cara oranges and Meyer lemons in the fridge and an 80% cacao Madagascar chocolate bar in the cupboard. The cake went together every bit as easily as I had remembered and while it wasn’t fancy, I was happy to be taking something to our dinner in an old cake pan instead of a new bakery box.

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Yogurt with honey and fruit is a fun way to enjoy as a dessert or a simple snack with no fuss or additional cooking. It truly is one of those yum things you can make in less than 5 minutes ! I found some beautiful strawberries at the local farmers market and thought those would go perfect with yogurt for an evening snack.
On any given day I would dice the strawberries and throw in a cup of yogurt, but this time I just wanted to make something different…different from the usual. So I whipped up some cream and yogurt along with the strawberries and decided to pair it with graham crackers….a parfait so simple yet so delicious!

From the original site: Yogurt has always remained one of my favorite ingredients. What I love is the versatility in the ways you could use it.

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From the original site: Googling brought me many matches, and since frangipane is something that I love using in dessert, this Honey Roasted Fig & Almond Tart proved its sublime worth!

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From the original site: “What’s for dessert?” he pestered the day before. “Nothing? Why?” As if the pressure of feeding the blog wasn’t bad enough, I could see that the family suffering sugar cravings.

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