Posts Tagged dessert

Dark Chocolate & Orange Panna Cotta

Dark Chocolate & Orange Panna Cotta

Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal! From the original site: Never. Without. Chocolate. There’s something about chocolate … deep, sensuous, satisfying, comforting, seductive, addictive.

French Apple Pie with Nutmeg Sauce

French Apple Pie with Nutmeg Sauce

A Shabby Apple chic apron giveaway and a 1920′s recipe for a French Apple Pie with a Nutmeg sauce. From the original site: …The apron and the pie both very charming with a promise of retro charm. The pie from a cookbook {Appetite For America} that goes even further, a trail that chronicles ‘meaty‘ chunks of American culinary history from the roaring twenties!!

Winchester Sun Pumpkin Pie

Winchester Sun Pumpkin Pie

This comes from the excellent book, “Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan,” by Nancie McDermott, a North Carolina cookbook author who has gathered up 60+ recipes for every type of Southern pie you can imagine. Any book sporting the phrase, “a gracious plenty” automatically wins the competition for my eyeballs. From the original site: In my life, pumpkin pi…

White & Dark Choc Mousse with Strawberries

White & Dark Choc Mousse with Strawberries

A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish! From the original site: For me, a fulfilling year, one with challenges galore {read pre-teen and teen challenges}, minutes disappearing into days, always a lack of time, yet always time for good food! Raising a toast to a wonderful 2012 for all of you … with these delectable White & Dark Chocolate Dessert…

Quesadilla Salvadorena

Quesadilla Salvadorena

Salvadoran quesadilla refers to a type of pound cake, not a hot cheesy filled tortilla. Quesadilla, in El Salvador, refers to a fluffy and moist pound cake that is made with a cheese called queso fresco. Parmesan cheese is the closest American counterpart to this cheese and works great in Quesadilla. Give this pound cake a try if you are looking for something sweet and new to try! From the original site: In El…

Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet!

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Dark Chocolate Caramel Shortbread

Dark Chocolate Caramel Shortbread

This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate. The result? GOOD DELICIOUS COOKIES! From the original site: “Can I have another squaaaaaaare pleeeeeeease?” You know the cookies are good if that’s what you hear literally reverberating through the house; even better if it’s the call from the dieting diva square after square!

Dark Chocolate & Strawberry Mini Cloud Gateaus

Dark Chocolate & Strawberry Mini Cloud Gateaus

Dark Chocolate & Strawberry Mini Cloud Gateaus. Can’t go wrong with dark chocolate and strawberries, a pairing made in heaven. From the original site: These were decadent and festive, almost a gateau celebration in themselves, so I am posting them for sweet Nellys Virtual Bridal Shower! I got in on the event a little late, but am thrilled to be part of the surprise bridal shower for this very swe…

Rich Bittersweet Chocolate Orange Strawberry Tart

Rich Bittersweet Chocolate Orange Strawberry Tart

Rich Bittersweet Chocolate Orange Strawberry Tart in a Digestive biscuit crust – Sublime, sweet, seductive! From the original site: Sublime, sweet, seductive … words that can win over the most of us. Bittersweet chocolate paired with sweet scents of orange zest, topped with strawberries in a Digestive biscuit crust – eggless too. I think this might well be a dessert than can please one and all, ch…

Pumpkin Peda/Truffles

Pumpkin Peda/Truffles

It’s Diwali today and I am feeling a little homesick. Not that we had lavish celebrations for Diwali but it was still a great time to decorate with lit oil lamps, light fireworks with friends, get gifts and eat tons of deliciously rich food. Now that I live in the U.S., I do not get to celebrate Diwali that often but every now and then I try to recreate as much as I can of this wonderful festival of lights. Spe…

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