Are you a fan of Eggplant, aka Brinjal or Aubergine? Learn how to whip up this Tasty Spicy Brinjal Fries with Minced Pork! Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!
‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.
Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Ladys Fingers.
It’s a creamy dip with a smokey-minty flavors which just melts in your mouth. I’ve been having it for gosh…..so many years and I never realized that I had not shared this simple recipe. It’s one of those easy and healthy dish that’s pretty multifaceted
I love Indian food! The flavors are always interesting and most times it’s prepared in a healthy way. In fact, one Indian spice that’s usually included is Turmeric, known for it’s anti-inflammation properties. The active ingredient in Turmeric is curcumin and scientists are discovering that it is beneficial in the treatment of many different health […]
I was prowling through one of my Neapolitan cookbooks and stumbled on Melanzane al Funghetto or Eggplant Mushrooms. And – depending on whatever reference book I was looking at it refers to either cooking aubergines in the style of mushrooms… or cutting and cooking them so they look like little mushrooms. Either way, neither taste […]
Eggplant Muffuletta Sandwiches are a meatless version of the hearty classic you’d find in New Orleans. Whatever you do, don’t leave off the zesty olive salad that makes this sandwich special (and messy)! From the original site: Be sure to have a bunch of napkins on hand when you set out to enjoy Eggplant Muffuletta […]
Tortang Talong or Eggplant Omelette is made by frying eggplants dipped in egg batter. Many Filipinos love it because it’s tasty and convenient to cook, especially if they’re on a budget. Originally, Tortang Talong consists of eggplants and eggs. To veganize it, I replaced the eggs with a mixture that has squash, specifically, kabocha squash. […]
I am a big fan of veggie burgers whether it is making them at home or ordering them at a restaurant, but sometimes they all taste the same. This recipe uses only eggplants as the base with great seasonings and extra delicious ingredients. The best thing is that it takes 30 minutes to prepare and […]
I absolutely love baba ghanoush, that lovely middle eastern cousin of hummus, featuring eggplant as the star. So I bought an eggplant the other day intending to make some. As I pulled the roasted eggplant out of the fridge I remembered that last time I made baba ganouch with just one eggplant, it really didn’t […]
It seems most people have a love-hate relationship with vegetables, but my love of eggplant started early with this fabulous side dish. While not the healthiest dish (it is fried), it’s quite tasty and a kid-friendly way to introduce these lovely vegetables. This isn’t something I make often, but I do love it as an […]
I love eggplant… (Eggplant fried up nice and crispy is one my guilty pleasures!) so this take on a bite sized appetizer portion of eggplant parmasan at Talk of Tomatoes sounds pretty tasty! Bites, nibbles, crumbly blobs of Parmesan and breadcrumbs on small pieces of eggplant. This experiment made at least a dozen rounds in […]