Posts Tagged eggs
Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream
The last day of September is a double Birthday Day in my family. So I was looking for a cake that would be simple, fast and that wouldn’t require a lot of time in the kitchen. My Facebook friend Dor from La Difference Catering offered me to cook a Classic Victoria Sandwich, so I improvised and changed couple ingredients, as well as added couple of new. Ingredients: For the batter:1 cup of sifted flour 1 cup of sug…
Spanish Tortilla
Spanish Tortilla or Spanish omlette is something completely different to Mexican Tortillas. Mexican tortillas are flatbread made using flour, whereas Spanish tortillas are omlette cooked with potatoes. This simple omlette is an ideal filling breakfast on a lazy sunday morning or you can also pack these for your picnic, since they are good even when served cold. This dosen’t require any fancy p…
Fried Egg with Truffle Salt
This is the best egg I have EVER eaten! I made it for breakfast one day, and couldn’t stand it and made it for lunch the next day. From the original site: It doesn’t matter what meal you eat this for, it will make you completely happy! There is nothing –I repeat, NOTHING! — better than a fresh, organic, farmer’s market egg, fried in bacon fat, over easy, sprinkled with truffle salt.
A Waffled Croque Madame
The Novice Chef is one of my fave food blogs! Check out this idea: What is the difference between a Croque Madame and a Croque Monsieur? Eggs. It’s how I always tell them apart…and the easiest way to remember. A Croque Monsieur is basically a type of bread, a type of swiss cheese, and ham. A Croque Madame is all of that, but with a fried or poached egg on top. Which is exactly why women are better than men a Croque M…
Creepy Halloween Food Roundup
Into interesting Halloween Food? Check out Superpunch’s awesome roundup of spooky Halloween eats! (Several of my own creations are in the list, so keep an eye out for them!) Here’s a few photos from the Roundup to whet your appetite, but head on over to read the whole thing and get the info on making these fun treats.
How to Cook Perfectly Boiled Eggs
Please welcome Jennifer Locklin of Jane Deere! We love her blog (we featured her Chicken Tikka Masala the other day), and this is the first in a series of “Techniques” posts from her.. so stay tuned! See the whole series. Looking for the perfect hard, medium, or soft-cooked egg? It’s really very simple…just follow along with the photos below (or click on any photo to see larger a…
1971 Cookbook: Special Day Dinner
Reader Appreciation Contest ends Monday! Go comment to enter! Another entry from our classic 1970′s cookbook! According to the cookbook this is the menu for a Special Day Dinner (where you’ll be feeding 2 dozen people!). On the menu? Eggs en Gelée, Standing Rib Roast Supreme, Crisp Potato Tree, Romaine-Red Onion Salad, Pumpkin Mousse, and of course, Tea & Coffee. Eggs en Gelée We st…
Scottish Eggs
Traditionally, a Scotch egg consists of a hard-boiled egg, peeled, wrapped in sausage, coated in bread crumbs and fried. What’s not to love. Prepare ahead of time, wrap and bring on a picnic! Ingredients: one dozen eggs 2lbs bulk breakfast sausage breadcrumbs oil Boil eggs until completely cooked. Chill and peel shell. Rolls eggs in breakfast sausage, patting around until completely covered.…
Cute! Mock Sushi Eggs
Hopefully you’ve used up all your leftover easter eggs by now, but if not, this is a cute idea! Did you know you can reshape a boiled egg in an egg mold (even after it’s been used as an Easter egg)? Over at Hapa Bento, Debra explains how! And here are some she reshaped in a fish shaped mold to make faux sushi. (Dot loves any kind of faux sushi!) Okey dokey! I’m out of leftover Easter eggs so this will be th…
How to boil an egg (so the shell peels off easily)
Anyone who has ever tried to peel an egg shell easily (and unsuccessfully) knows that this isn’t as intuitive as one may think. 1. Place eggs in deep pot. 2. Cover eggs with cold water. Cover pot with lid. 3. Place on stovetop over high heat. Bring to boil. 4. Immediately at boiling, move pot to cold burner. Set timer for 15 minutes. Leave it alone. 5. Fill large bowl with cold water. After timer goe…
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