Seafood Parcels are great when baked with fresh herbs & a drizzle of wine, olive oil or lemon juice. The fresh seafood cooked in its own juices within the parcel gives a nice moist result.
Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.
Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.
Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.
Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?
The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!
The recipe is easy and fast to cook with.
Tandoori Fish Tikka (Made in Oven) ✅Brunch Recipe✅ Fish marinated in mild spices, lemon, yogurt and cooked to perfection in oven. * Drizzle with fresh lemon juice & serve with choice of bread or rice.
A healthy and delicious salmon dish with a traditional twist! You’ll love it!!!
A deliciously healthy salad, served with special whole grain crackers… Get the Recipe: Fresh vegetable and shrimp salad.
I paired my salmon fillets with some fresh garden greens, cherry tomatoes, sunflower seeds, and French mustard, then drizzled a mix of lemon zest dressing with mint leaves. Don’t you just love the colours of this Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt? Get the Recipe: Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt
Why not cook this flavourful Fortune Fish with Bak Kwa this CNY, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms? Get the Recipe: Chinese New Year Fortune Fish with Bak Kwa
Thinking to get fishy tonight? Chinese takeaway Seafood dinner? Try this, however try not to use fillets with soft and flaky texture which easily breaks when you stir-fry them, I used Lemon fish fillets for this recipe. Get the Recipe: Fish Fillets with Ginger and Onion
My wife and I were lucky enough to find Ray wing going cheap in our local supermarket, so decided to try and come up with a good recipe to cook them in. Special Instructions: Serves 2 Ingredients: 100g Butter Sliced Parsley 1 Lemon Spinach leaves Handful of Flour Instructions: Divide butter in half, putting 50g […]
Check out this gorgeous dinner from the lovely Janelle at Talk of Tomatoes! This truly looks like something you’d pay a fortune for at the fancy foodie restaurant of your choice. So how about treating yourself and making it at home? A romantic dinner, perhaps? Janelle writes… “I started thumbing through some of those cookbooks […]
I guess I could have gone all fancy and said Rainbow Trout En Papillote, but I didn’t want to scare anyone away. This is honestly an easy, relatively foolproof, dish that has a great presentation! It would be an excellent idea for a small dinner party, as fish can be prepped and wrapped ahead of […]
I ran across this yesterday at Foodwhirl fave, Talk of Tomatoes, and thought it was too clever not to share… Fish Soup in a Jar? Like Janelle, I love jars too. Unlike Janelle, I’m not getting inspiration from a trip to Bologna! I’m so trying this. Read on… I do love jars. And now, I […]
Ceviche is a recent passion of mine– Every time I’ve bought either fish or shrimp lately, I’ve bought some extra so I can make up a batch! It makes a lovely appetizer for dinner guests, or I just like to eat it for lunch… This is my go-to super easy recipe… It’s incredibly flexible to […]