Posts Tagged food
Saffron Caramel Panna Cotta
Perfect Spring dessert.The saffron panna cotta came together like a beautiful dream,elegant and smooth. From the original site: There’s something about saffron, something exotic, like a caress, light and beautiful! A tiny bit of this beautiful spice catapults a seemingly good dish into an extraordinary one. Pairing it with a panna cotta I learnt that something quite ethereal happened!
Strawberry Frozen Yogurt
Refreshing strawberry frozen yogurt which is great for the season. It’s low on calories and great on flavour. Looks very pretty too. HAPPY SPRING!! From the original site: Spring is was until here three days ago, and then something happened. Before we could really immerse ourselves into it, we had a summer attack – almost 40C in North India already. That means power cuts, DUST, HEAT and whining kids…
Savoury Dill Cheddar Buckwheat Sables
A savoury cheese cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture. From the original site: But sometimes substitution can be a pleasant surprise. These Savoury Dill Cheddar Buckwheat Sables were a happy ending to one such culinary adventure!
Roasted Peppers, Garlic Scapes & Cheddar Bread
A quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian} From the original site: It was as simple as Barb said it was going to be … Make the dough in your bread machine, then fill, roll, rise and bake!
Cherry Tomato & Caramelised Onion Tartlettes
Cherry Tomato & Caramelised Onion Tartlettes…flavour crystals exploding in your mouth! The flavours were outstanding. Sweet caramelised onions, tart sweet cherry tomatoes, fresh basil, sea salt, the kick of vinegar…and of course garlic! From the original site: Sometimes simple basic ingredients can combine to surprise your taste buds, and how!
Yam Ring Treasures
I’m featuring one of my dishes for my My Chinese New Year Feasts – Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions.
Honey Roasted Fig & Almond Tart
The tart was D.E.L.I.C.I.O.U.S.! Combined together, figs, butter, brown sugar, almonds and vanilla beans deliver something special. From the original site: Googling brought me many matches, and since frangipane is something that I love using in dessert, this Honey Roasted Fig & Almond Tart proved its sublime worth!
Strawberry Almond Roulade Gluten Free
A gluten free almond sponge roll with a classic strawberry & cream filling. Light, refreshing, healthy! From the original site: “What’s for dessert?” he pestered the day before. “Nothing? Why?” As if the pressure of feeding the blog wasn’t bad enough, I could see that the family suffering sugar cravings.
Dark Chocolate & Orange Panna Cotta
Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal! From the original site: Never. Without. Chocolate. There’s something about chocolate … deep, sensuous, satisfying, comforting, seductive, addictive.
French Apple Pie with Nutmeg Sauce
A Shabby Apple chic apron giveaway and a 1920′s recipe for a French Apple Pie with a Nutmeg sauce. From the original site: …The apron and the pie both very charming with a promise of retro charm. The pie from a cookbook {Appetite For America} that goes even further, a trail that chronicles ‘meaty‘ chunks of American culinary history from the roaring twenties!!
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