My recipe gives you two options: Coconut Pie Crust or Coconut Tart Crust to then use with a filling of your choice. This recipe can also be altered to be 100% nut-free by omitting the almond flour and simply replacing it with a bit more shredded coconut. The almond flour does tend to absorb and […]
The standard Tabbouleh is quite a clean salad with good oils and a fresh lemony dressing, but with the bulgar wheat, it’s not something I can enjoy. Thankfully I solved this problem with my paleo and gluten-free taboulleh recipe! For my friends that are on a grain-free and dairy-free diet, this salad is just for […]
I love making homemade sauces with my beef dishes. Since I don’t eat any gluten or grains, I have to be cautious about the sauces that I purchase. You’d be amazed at how many sauces out there contain gluten in the ingredients! Well this recipe here for beef ribs is simple to make and something […]
We’re now officially into the holidays and parties and gatherings and all kinds of festivities are happening now. So it’s almost vital to have cookies around right?! Kids love them and heck so do adults, not to mention Santa. I love baking a large batch of these simple chocolate chip cookies (they’re a real crowd […]
Now that it’s autumn I’m really excited about baking. These apple tarts will satisfy any baking craving that you may have, while filling your house with the most amazing apple and cherry aroma. This recipe is really easy, quick and rewarding so give it a shot! You can add any fruit to it that your […]
Have you ever had a day where you’re down to hardly any food left in the kitchen and you don’t feel like going to the grocery store? It really gets my creativity going when I have to work with the remaining, seemingly miscellaneous items left in my kitchen to create a meal that my husband […]
How to make sprouts at home may sound like a difficult technique, which requires lot of precision, but when you try it you’ll see it’s 1-2 minutes of activity each day. And it’s so much fun seeing your little sprout come to life and longer the sprouts grow more proud I feel.
Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted […]
Garlic and Herb Roasted Potato Recipe is the easiest and most delicious way to eat crisp potato bites flavored with lots of garlic and Italian herbs. The fresh herbs and garlic combination is marriage made in heaven, though both are strong and over powering flavors still compliment each other well. Garlic and Herb Roasted Potato […]
Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat.
Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala provide the much required earthy flavor to the Kachhe Kele ke Kebab.
Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. Dal Khichdi is our very own Indian style lentil and rice casserole dish, a one pot ultimate comfort food.
Sweet Raw Mango Chutney or Aam ka Chunda is a classic conventional grated raw mango condiment, which has an uncomplicated preparation process and a toothsome taste to it.
A warm raspberry brie is delicious and beautiful! It makes a lovely rustic display for a large group or intimate date. Pair it with your favorite crackers!
These lovely cucumber cups make a gorgeous presentation for your appetizer display. Wow your dinner guests with a quick, easy and healthy appetizer.
A light and smooth avocado sauce flavoured with an hint of garlic. Perfect with fish, eggs or vegan sandwiches!
Try this gluten & dairy free banana chocolate chip bread! You don’t know the meaning of moist ’til you start cooking with coconut flour! Hello moisture!
If you only tried almond milk with some pre made store bought one, you really have to try to make your own. It is really simple and the taste has nothing to do with what you had before. Just pre soak your almonds the night before and make it in the morning.
Valentine’s Day is here again with love is in the air and sweet moments. And, with it, come the day for roses, chocolate and other goodies, good home cooked food :-) yes its an obvious yes for a home cook like me. And well here goes the saying “the way to the heart is through […]
Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.
A light, Parmesan-flavoured and gluten-free white sauce. Perfect for oven-baked dishes! Get the Recipe: Light Béchamel Sauce (gluten-free)
An elegant gluten-free dish packed with fibre and full of flavours! Inspired by Genoese traditional recipes. (with buckwheat crepes) Get the Recipe: Crepes with Swiss chard and borage filling
A deliciously delicate risotto with pear and gorgonzola. (gluten-free, no oil, no butter) Get the Recipe: Pear and gorgonzola risotto
This spinach flan is a family favourite! Easy, quite quick to prepare and so tasty!!! (gluten-free, vegetarian) Get the Recipe: Easy spinach flan
A melt-in-the-mouth dark chocolate and raspberry soufflé is definitely a wonderful way to indulge during a romantic evening… (Gluten-free, no refined sugar) Get the Recipe: Dark Chocolate Soufflé With Fresh Raspberries