Posts Tagged handheld food
Chicken & Spinach Turnovers
I’m a big fan of spanokopia, the Greek dish made with Spinach and feta in phyllo dough. To turn it into a meal on the go, I add chicken to mine spin on this dish. I like make these ahead of time and freeze them, all I need to do to make a meal is pop them in the oven until they’re warm. Here’s what you’ll need 1 cup frozen spinach with all the liquid squeezed out (or use about a pound of fresh,…
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