Posts Tagged herbs
Screaming For Frozen Desserts, Lemon Sorbet!
The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
Soup with meatballs, mushrooms,spaghetti and cheese
This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook it. Ingredients: 1 pound(s) minced pork, people 1/2 piece(s) white onion 3 piece(s) medium potatoes 8 piece(s) button mushrooms 2 piece(s) sprouts green onion 1/2 cup(s) chopped dill 1 teaspoon(s) salt 2 pinch(es) italian seasoning 2 piece(s) medium bay leaves 3 quart(s) water 1/4 pound(…
Turkey soup with tomatoes and herbs.
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs. Ingredients: 2/3 lb of Turkey meat 1 white onion 1.5 cup of boiled pinto beans (boil separately or canned rinsed ve…
Top 5 christmas vegan dishes
Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the holiday table.I y will have them on mine. If you have any other favorite dishes you want to share with me post the picture of the dish and…
Deviled eggs with shrimp, yellow mustard and basil.
This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Ingredients: 4 eggs 2 tablespoons mustard (yellow) ½ teaspoon salt ½ teaspoon of pepper 1/3 cup basil 2 tablespoons of mayo 1/3 cup of shrimps I…
Easy Country Style Chicken in 20 minutes
This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but have never added to my main dishes. Ingredients: 3 boneless chicken breasts½ cup…
Fried zucchini with mayo-dill sauce and tomato
This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. Ingredients: 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo ½ cup of finely chopped dill 1 clove of garlic (optional) 1 egg 2 tablespoons of flour 1 tablespoon…
Lazy homemade pasta with minced pork and beef
This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself.
Chicken wings in BBQ sauce with roasted potato.
I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more delicious marinade the wings overnight)
Fresh Squash 2 Ways
Our 2010 crop is in full swing with yellow and zucchini squash topping the list of most prolific. In spite of the fact that we’ve eaten squash with almost every meal for the last week or so, I still love it and am always looking for new ways to prepare it. I decided to test a new Squash Pie recipe and opted to also go with a tried and true standby – Roasted Zucchini, and met with mixed results. Le…
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