Tag Archives: Indian Cuisine

Dry Fruits Chikki Recipe
Dry Fruits Chikki Recipe

Chikki is a traditional Indian sweet, very popular, especially during winters and festival season. Dry fruits chikki is one of the healthy and delicious homemade candy.

Beet   Carrot juice
Beet Carrot juice

you can prepare this nutritious juice as per the taste there is no need to follow some strict measure to make this juice. Ingredients 1 cup chopped beet 1 cup chopped carrot 1/4 inch piece of ginger, optional 1/2 cup water Taste: Mild sweet Instructions Without juicer: Wash, peel and cut beetroot and carrot into […]

VEGETABLE TEHARI
VEGETABLE TEHARI

Vegetable Tahari / Tehari / Tehri is a famous delectable North Indian delicacy of rice cooked along with vegetable and mild spices making it healthy and comforting one pot meal. It’s a wholesome meal on its own, where spicy vegetables and aromatic rice are cooked together and best served with a plain curd to mellow […]

Kathal  Jackfruit  Ki Sabzi Recipe
Kathal Jackfruit Ki Sabzi Recipe

Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted […]

Homemade Curry Powder Recipe
Homemade Curry Powder Recipe

Curry Powder is a spice, which includes different whole spices, the word curry is an English word, because Curry Powder is a British invention; they use it for seasoning many Asian and Indian Curries. Curry Powder has many ingredients similar to Garam Masala but the purpose and taste of both is different, Garam Masala on […]

Dal Khichdi Recipe  Indian Style Lentil   Rice Casserole
Dal Khichdi Recipe Indian Style Lentil Rice Casserole

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. Dal Khichdi is our very own Indian style lentil and rice casserole dish, a one pot ultimate comfort food.

Sweet Raw Mango Chutney Recipe
Sweet Raw Mango Chutney Recipe

Sweet Raw Mango Chutney or Aam ka Chunda is a classic conventional grated raw mango condiment, which has an uncomplicated preparation process and a toothsome taste to it.

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Shahi Paneer Capsicum” (Cottage Cheese+Bell Peppers in thick cream sauce)

“Shahi Paneer Capsicum” (Cottage Cheese+Bell Peppers in thick cream sauce) is my ALLLL Time Fav vegetarian entree and if you have grown up in “Northern” part of India, you very well know what I’m talking about ;) From the original site: This is the BIG DADDY of vegetarian dishes from India, creamy, tasty and yes […]

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Thalaserry Biryani

Although Biryani is said to be originated from Iran to India through merchants and travellers, in India it has many different versions. It took it’s own version according to the local region. Each one has it’s unique flavour. Thalassery Biryani is a popular version from Kerala Cuisine. Thalaserry is a city named in Malabar,Kerala. This […]

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Paneer Mutter Masala

Paneer Mutter Masala is something which you can find almost in all the Indian restaurants. Paneer is an Indian cheese which is very similar to ricotta cheese. This creamy and soft cheese when cooked along with peas in a spicy and rich gravy,it’s heavenly. You can serve this gravy with naan, roti’s and pulavs. Special […]

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Prawn Biryani

Authentic South Indian version of prawn biryani, this one pot meal would fit perfectly for your dinner partly. Special Instructions: Serves 4, Time required: 45 minutes Ingredients: Rice- 2 cups Prawns- 1/2 kg Ginger garlic paste- 2 tsp. Onion- 1 big sized ( finely sliced ) Tomato- 2 medium sized ( finely chopped ) Green […]

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Coconut Ladoo

Coconut ladoo is nothing but Indian coconut truffles, flavoured with cardamom. You can easily wow! your guests with this simple and delicious. Next time if you are planning for any special occasion, remember this sweet. I’m sure you won’t get dissapointed by trying this. Special Instructions: Preparation Time: 10 minutes Cooking Time: 15 minutes Makes […]

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Ennai Kathrikai

Ennai Kathrikai is a tamil name. In tamil Ennai means oil and Kathrikai means brinjal. So when brinjals are fried and cooked in a tangy and spicy gravy, it’s known as Ennai Kathrikai. This is a popular South Indian dish which is normally served with briyani’s or pulavs. From the original site: To spice up […]

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Prawn Gravy

Prawns are the best of seafood to me, being born and brought up in a coastal area, I was always lucky enough to have the fresh and best seafood. When it comes to prawns, it’s simply irresistible for me. I wonder if there is anyone who doesn’t like prawns. Even if you hate prawns, once […]

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Neythili Meen Aviya l(Anchovies in Spicy Coconut based Gravy)

I know you might be wondering what is Neythili, Neythili is the Tamil(language) name of Anchovies. This is a popular dish in South India, particularly Kerala. This is one of the best dish which I loved from childhood to now. This can be enjoyed with hot steaming plain rice and fish gravy. Special Instructions: Preparation […]