Tag Archives: italian

Vegetarian Easter Pie

Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer

Creamed Salt Cod with Potatoes

Creamed Salt Cod with Potatoes is a very tasty and simple dish. It’s a typical recipe of traditional Ligurian cuisine. For many years it was the main dish of Ligurian sailors who spent long periods on seas. The reason was because quite all the ingredients were fairly easy to find and keep for a long […]

Spaghetti Carbonara Italian Original Recipe

Spaghetti Carbonara Recipe is one of the most famous Pasta Recipes of Roman Cuisine. It’s a simple pasta dish, whose original recipe use, as ingredients, eggs, guanciale (an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek, sometimes translated with pork cheek lard or jowl […]

Broccoli Eggplant Pasta in White Wine Sauce

‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.

Vegetarian Bolognese sauce

Try this amazing thick and rich vegetarian Bolognese sauce! You\’ll love it!!!!! (Vegan, dairy-free, soy-free)

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don’t they? But the truth is, I didn’t really bake them from scratch………

Vegetarian Bolognese sauce

Try this amazing thick and rich vegetarian Bolognese sauce! You’ll love it!!!!! (Vegan, dairy-free, soy-free)

Cheesy Curried Cauliflower Pasta

Cheesy Curried Cauliflower Pasta (MeatlessMonday) ~ A Cheesy Cauliflower Pasta recipe with a Hint of Curry is a “MUST TRY” for a meatless meal ~The creamy curry flavor is a hit among all age group especially kids.

Succulent Pan Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

Pasta in Red Sauce Recipe Penne Arrabiata

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available.

Pan Seared Hokkaido Scallop Risotto With Truffle Oil

Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The decadent plumpy Hokkaido Scallops were further enhanced by the scented truffle oil that’s out of this world. Accented by Parmesan Cheese, the Japanese rice was rich in flavour with bites from the shitake mushrooms and asparagus.

Strawberry Panna Cotta

The name itself sounds so exotic , seductive and not to forget romantic. Get the Recipe: Strawberry Panna Cotta

Chicken in Lemon Garlic White Wine Sauce

Simple recipe using few ingredients but absolutely scrumptious to eat. From the original site: Today, I wanted to share with you’ll a very easy Italian recipe “Chicken in Lemon-Garlic White Wine Sauce” which is my absolute favorite. I’ve been eating it in restaurant for many years. The succulent chicken with a buttery lemon garlic wine […]

Artichoke and leek frittata

A delicious frittata with lots of seasonal vegetables inside! Easy step by step recipe (Gluten-free, vegetarian) Get the Recipe: Artichoke and leek frittata

Potato and Ricotta Croquettes

Deep Fried Croquette using potato and ricotta. From the original site: Today was such a beautiful morning, we were greeted with the sun (after week of fog) peeking from the grumpy clouds and some fog still lingering over the lush green mountains. Also, as you might have read on my blog/facebook/Insta/Twitter and other social media, […]

Cranberry Pandolce

Cranberry, White Chocolate And Hazelnut Pandolce. It doesn’t get any better than this! Get the Recipe: Cranberry Pandolce

Basil pesto

Basil pesto. Made from fresh basil leaves, this aromatic classic Italian sauce is a perfect accompaniment to pasta, bread, salad, risotto, pizza, rice noodles. There is so much you can do with it. I always keep a batch of it in my fridge. Get the Recipe: Basil pesto

Grilled Vegetable Panini

Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Get the Recipe: Grilled Vegetable Panini

Pesto Alla Genovese

This will be the best pesto you have ever eaten! Step by step recipe with all there is to know about this traditional genoese sauce (with mortar or blender) Get the Recipe: Pesto Alla Genovese

Individual Pumpkin Tiramisu

Everything you love about Tiramisu served up in individual glasses. This tiramisu has a fall twist with pumpkin puree and pumpkin spices! Get the Recipe: Individual Pumpkin Tiramisu

Spaghetti in Basil Pesto

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic and extra virgin olive oil. Ingredients: 500 Gm Spaghetti Pasta ⅓ Cup Homemade Basil Pesto (see […]