Posts Tagged kale
Raw Kale Salad with Avocado and Blood Orange
Sometimes you need to just rely on your judgment instead of a written recipe, don’t you agree? In fact, the name of this recipe pretty much tells you all you need to know. Go ahead…step outside your comfort zone. Try it! From the original site: I had a ripe avocado and a blood orange just waiting to be invited to the party. The avocado added a soft richness and the blood orange a bright sweetness. Of course, they b…
How to Freeze Greens
Welcome again to Jennifer Locklin of Jane Deere! For the second in her “Techniques” series, she brings us all the info we’d need to freeze greens for future use. This swiss chard she’s working with here is just lovely.. she’s lucky enough to have grown her own, but you could of course use greens from your local farmers market or CSA box, if you’re thumb isn’t quite so green…
How to Cook Greens……for St. Patricks Day!
Ok, I’m from the South, what can I say…. I love greens! I got Kale in my Gaia’s Greens box last week, and Collards this week so it was time to cook up some greens! And then when I realized it’s almost St. Patricks Day and Greens are, well….Green, I knew for sure that this was something our readers would want to know about. I mean just think about it … Corned Beef & G…
A flexible “roasted” dinner… Kabobs with Roasted Veggies
Shrimp and Sausage Kabobs with Roasted Vegetables There are many foods, particularly vegetables, which are excellent roasted in the oven. So if you’re going to heat the oven up to roast a veggie or two, why not make a meal out of it? This dinner idea can be pulled together relatively quickly (to the table in less than 30 minutes, if you prep ahead of time and/or pre-roast larger items). So it’s a g…
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