Posts Tagged lemon
Screaming For Frozen Desserts, Lemon Sorbet!
The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
Lemon! Cake
(originally published March 2010) If you like lemon, then this is the cake for you! This is an adaptation of the Ultra Orange Cake that I frequently make. It is a vegan cake, so it uses a combination of citrus juice, vinegar and baking soda for its leavening. I love the orange version, and wondered how it would taste if I used lemon juice in place of the orange juice. This is the result of that experiment. It is a…
Lemon Rhubarb Mousse Cakes
These are so pretty, I had to share them with you guys… Delectable Deliciousness made these, and what a lovely little dessert that is sure to impress your guests with your baking prowess! She shares the technique, with lots of photos, for making the cake part, which could of course be used for other desserts as well. … These little mousse cakes might seem intimidating but they really are more…
Rainbow Trout baked in Parchment
I guess I could have gone all fancy and said Rainbow Trout En Papillote, but I didn’t want to scare anyone away. This is honestly an easy, relatively foolproof, dish that has a great presentation! It would be an excellent idea for a small dinner party, as fish can be prepped and wrapped ahead of time, then just stuck in the oven to bake when you’re ready. Serve with rice and a green salad, and you…
Spotlight: Strawberry Lemonade Cupcakes
Every month, Ready Set Craft! and Mega-Crafty do 2 new recipes, one for muffins, and one for cupcakes–they call it Cup-kins! The theme this month is strawberries, and don’t these strawberry lemonade cupcakes look delish? These cupcakes leave me longing for summertime (yup, the weather is still not quite summery here in Michigan!) and a cool glass of lemonade. They’re easy to make…
Lemon, thyme and Sea Salt Shortbreads
Our Spotlight today shines on Crumpets & Cakes.. these shortbreads look divine! And what an interesting combination of ingredients too, I’m a big fan of all of them. Aromatherapy session while baking??? It turns out with right ingredients even that is possible. Just mixing lemon zest, fresh thyme with flour and butter will fill your kitchen with wonderfully refreshing and energizing arom…
Lemon Chess Pie
When I was a kid, this was the lemon pie that my mom would make… rich, dense, and lemon-y, it spoiled me to all other lemon pies. Now it can be your favorite too… Here’s the Recipe: (Can double and make 2 pies—freeze one*) 1 ½ lemons (3/8 cup lemon juice) 1 ½ cup sugar 1/3 cup butter, melted 3 eggs dash salt unbaked pastry shell, 9” 1. How to Make a Lemon Pie: Ingredients (2 pies), 2. Zestin…
Get the RSS Feed
Email Us
Twitter
Facebook
Flickr Group
Submit a Site