Posts Tagged maki
Summer Shrimp Sushi
If you’ve never tried to make sushi rolls (maki) before, it’s a fun thing to try… especially if you have a little helper like I did. It makes a great appetizer or first course for a dinner party–or add a salad or some steamed edamame, and I’d eat it for dinner by itself! It also could be fun activity to do with friends… get together and have a sushi party, with multiple…
Spotlight: St Pats Day Maki!
I was out looking around for interesting things to do with corned beef and cabbage, and ran across this fabulous idea from The Cooking of Joy (one of my new fave food blogs!).. How do you combine sushi and St. Patrick’s Day? With St. Patty’s Day Maki, of course! Joy says: So after I blogged about receiving cabbage in my bi-weekly Boston Organics delivery and asked what to do with it, I had multip…
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