Posts Tagged mushroom
Mushroom Polenta
Polenta is an easy to use grain and very versatile and it can either be served as a thick porridge or chilled and cut into cakes and then fried or grilled to reheat.
Quick Fix: Mixed-Mushroom Salad
Sometimes you need a meal you can pull together out of just what happens to be in your cabinets. This is one of those meals… The other day I found several jars of marinated mushrooms, at the Dollar Store of all places. I picked up several different kinds… the one here was a mix of different mushroom types, which makes it even more interesting, but regular marinated mushrooms work as well. The nice…
Mushroom Tomato Sauce
One of my husband’s favorite foods is spaghetti with marinara sauce. For him that always meant popping open a can of Ragu’s mushroom tomato sauce. Needless to say, I’m not so into the canned stuff. Here’s my homemade version of mushroom tomato sauce. I make a large batch about twice a month and freeze individual servings in ziplock bags for easy dinners and lunches. Here…
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