Foodwhirl » Oats

Double Chocolate Mousse Cookies

vindee — Mon, 26 Sep 2011 12:30:34 +0000

‘Double Chocolate Mousse Cookies’ for #baketogether. They were delicious and very chocolaty; a big hit at home! I did two versions.

From the original site: One bite ensured cookie happiness…

Click Here to view the entire post: Double Chocolate Mousse Cookies

Come check out our new Contribute A Recipe and Submit a Site functionality!

Peach Plum Apricot Streusel Crumble

vindee — Thu, 30 Jun 2011 12:35:20 +0000

The colours, the flavours, the charm of stone fruit … always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul

From the original site: My love affair with fruit in baking and fruit based desserts continues unabated, often bordering obsession. Got back rejuvenated from the vacation, exhausted too, to find an absolutely delicious looking book waiting for me in the mailbox. This finger licking good Peach, Plum & Apricot Streusel Crumble was just waiting to be baked!!

Click Here to view the entire post: Peach Plum Apricot Streusel Crumble

Come check out our new Contribute A Recipe and Submit a Site functionality!

Baked Oatmeal

Ayeesha — Wed, 23 Mar 2011 13:54:23 +0000

My family always say no when it comes to Oatmeal until I discovered this recipe. I found this recipe from foodgawker and I made a few variations to the original recipe, now it’s the star of our breakfast table.

Special Instructions: Preparation Time: 10 minutes, Cooking Time : 20 minutes, Serves: 4

Ingredients:
Oats- 150 g
Butter- 1 tbsp melted
Brown sugar- 50 g
Honey- 1 tbsp
Milk- 100 ml
Egg- 1
Vanilla essence- 1 tsp
Baking powder- 1 tsp

To serve:
Fruit compote
Fruit yogurt

Fruit compote:
Blueberry- 100 g
Maple syrup- 2 tbsp

Instructions:

Preheat the oven to 180 degree Celsius. Powder the oats in a blender. Mix the powdered oats , sugar, honey, baking powder, essence , egg and milk together without any lumps. Finally add the melted butter and mix well. If you are looking for a soft texture pour it in a shallow oval dish or 20 cm square dish and bake it in the oven for 15 to 20 minutes. Until the top layer looks firm.
If you want it like bars, pour it in a bigger dish and bake till the top looks firm.
Serve warm with yogurt and compote.

To make the compote:
Add the blueberries and maple syrup to the pan and bring it to medium to low heat. Cook until the fruit gets softened and it looks syrupy.

About Me:

Hi I’m Ayeesha, I blog in the name of Umm Mymoonah at www.tasteofpearlcity.blogspot.com. I love to cook different cuisines and enjoy blogging and photography.

Click Here to view the entire post: Baked Oatmeal

Come check out our new Contribute A Recipe and Submit a Site functionality!