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	<title>Foodwhirl &#187; pesto appetizers</title>
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		<title>Happy Saint Patty&#8217;s day: just add pesto.</title>
		<link>http://foodwhirl.com/seasonalholiday/happy-saint-pattys-day-just-add-pesto</link>
		<comments>http://foodwhirl.com/seasonalholiday/happy-saint-pattys-day-just-add-pesto#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:57:40 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[Holiday!]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[basic pesto]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto appetizers]]></category>

		<guid isPermaLink="false">http://foodwhirl.com/?p=2906</guid>
		<description><![CDATA[Sure you have to wear green so you won&#8217;t be pinched. I used to throw in a bright green hair ribbon when I was little, and I think we pinned on clovers more than once. Why not give green to your food too? Or greenify your kids&#8217; lunches or get in the spirit during dinner?
Remember the token box of mix that was so simple: &#8216;just add water&#8217;? It is easy to add a festive touch for this holiday: just&#8230;<p>Click Here to view the entire post: <a href="http://foodwhirl.com/seasonalholiday/happy-saint-pattys-day-just-add-pesto">Happy Saint Patty&#8217;s day: just add pesto.</a>
<p/>
<a href="http://foodwhirl.com">If you haven't dropped by lately, come check out our new recipes, and updated look</a>!</p>
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<p>Sure you have to wear green so you won&#8217;t be pinched. I used to throw in a bright green hair ribbon when I was little, and I think we pinned on clovers more than once. Why not give green to your food too? Or greenify your kids&#8217; lunches or get in the spirit during dinner?</p>
<p>Remember the token box of mix that was so simple: &#8216;just add water&#8217;? It is easy to add a festive touch for this holiday: just add pesto.</p>
<p>Pesto adds flavor, color and interest to soups, sandwiches, salads&#8212;and ultimately&#8212;your experience. Pesto is one of those infamous condiments&#8212;touted as traditional Italian food&#8212;a sauce that has as many variations as there are chefs to make it. What I adore about pesto (besides its bright green color and the fact that it combines some of my favorite ingredients) is that it is versatile and adds flare to many-a-dish. I figured I would explore some pesto-using ideas, and share them with you. Just buy a jar or make a quick batch of pesto and read:</p>
<p>1. Make <a href="http://www.talkoftomatoes.com/2010/02/09/assembly-only-appetizer-with-pesto-pine-nuts-goat-cheese/">this super simple appetizer</a>: with just 3 ingredients you will earn lots of smiles.<br />
2. Not your usual pesto: <a href="http://www.talkoftomatoes.com/2007/05/01/move-over-basil-cilantro-is-the-new-pesto/">bring on the cilantro!</a><br />
3. Add a dollop of pesto to mayonnaise for a &#8216;new, improved&#8217; sandwich.<br />
4. I adore this <a href="http://www.foodnetwork.com/recipes/ina-garten/pesto-pea-salad-recipe/index.html">pesto, pea and spinach salad</a> from Barefoot Contessa. My sister in law adds in a touch of blue cheese&#8212;flavor city!<br />
5. Make pesto now, use as needed. I make pesto from scratch, <a href="http://www.talkoftomatoes.com/2006/08/25/pesto-now-later/">then freeze it in ice cube trays</a> for later!<br />
6. Add a few tablespoons (fresh or frozen cubes!) pesto to risotto.<br />
7. Add a few tablespoons pesto (fresh or frozen cubes!) to minestrone.<br />
8. Add a few tablespoons pesto to Alfredo sauce.<br />
9. Top <a href="http://www.talkoftomatoes.com/2007/06/22/pesto-round-12-pesto-halibut/">Halibut</a> with pesto and grill.<br />
10. Anna from Veggie Venture makes <a href="http://kitchen-parade-veggieventure.blogspot.com/2007/06/beet-pesto.html">beet pesto</a>&#8212;fantastic!<em> (Okay this isn&#8217;t green per se&#8230;. but someday you might need purple!)<br />
</em>11. After school I sometimes make snacks for my sons&#8212;lately I have been making quesadillas with pesto, jack/provolone/mozzarella cheese and chicken.<br />
12. Here is a <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-and-cilantro-pesto-pizza-recipe/index.html">grilled shrimp and cilantro pesto pizza</a> recipe by Bobby Flay.<br />
13. When you see this easy <a href="http://www.eatingoutloud.com/2009/11/easy-quick-pesto-palmier-appetizers.html">pesto palmiers appetizer recipe</a> from Eating Out Loud: you will want to make it.</p>
<p>At a loss for how to color your Saint Patrick&#8217;s Day green? Just add pesto!</p>
<p>Thanks t</p>
<p>Click Here to view the entire post: <a href="http://foodwhirl.com/seasonalholiday/happy-saint-pattys-day-just-add-pesto">Happy Saint Patty&#8217;s day: just add pesto.</a>
<p/>
<a href="http://foodwhirl.com">If you haven't dropped by lately, come check out our new recipes, and updated look</a>!</p>
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