Posts Tagged pork
Sweet n’Sour Pork
This is my dad’s recipe that he’s used for as long as I remember. It’s a unique twist to the Chinese classic and when you use chilies, has a great bite! From the original site: He cooked his version of Sweet and Sour Pork, which is my favourite version (I guess it just goes that way when your parents cook!). I definitely encourage adding red hot chilli to the sauce or even using chilli vinegar…
Green Chile Stew
Green Chile Stew from the famed Pink Adobe Restaurant in Santa Fe, NM uses seasonal Hatch chiles to their best! Fragrant, flavorful, perfect pork stew! http://www.shockinglydelicious.com/green-chile-stew-from-the-pink-adobe-hatch-chiles/ From the original site: My light bulb moment came when I mused that Hatch chiles are grown in New Mexico, so an authentic New Mexican treatment of them woul…
Easy Thai Pork Noodle
There’s been a lot of talk lately about cutting our meat consumption, (either for your health, or money savings, or for the planet) but if your family is anything like mine, they tend to expect meat for most dinners. Rather than doing vegetarian meals, another way to reduce the amount of meat you eat is to just have less of when you do have it. So this is a “light” meat dinner. It doesn&…
Pulled Pork the Provencal Way
Pulled Pork Sandwiches were something I never had until we moved from the south of France to Venice Florida. Seems that pulled pork is something of a southern barbeque delicacy and every area claims theirs is the absolute best. I even have a friend from the Midwest who is adamant that pulled pork sandwiches are a specialty of Oklahoma! The thread that ties all the areas together is barbeque sauce. Rich, swee…
Char Siu Pork
Reader Deb, of Deb Cooks…, sends us this recipe, which I thought was perfect to share with you guys. Pork tenderloin is a favorite of mine–it’s tasty, healthy, and quick cooking–and I’m always looking for new recipes for it. I love the idea of serving this with Chinese Pancakes. Deb writes: I have been making this delicious dish for quite a few years now. In fact my love of c…
Tamales
Hi, I’m Emily! I’ve been inspired by Foodwhirl’s recipes so far, and am excited to contribute to it! My husband and I made tamales for Memorial Day, so I thought it would be a great recipe to share. We make tamales about once a year. They’re certainly time consuming, but making 6 dozen is as easy as making 12, so it’s a great meal to make and then freeze. Tamales are also a great p…
Pork Dumplings with Dried Shrimp and Chives
Gung Hay Fat Choy! Chi fan le mei you? (Happy and prosperous new year! Have you eaten yet?) Both common greetings for the Lunar new year, commonly know in the states at the Chinese New Year. This year Chinese New Year starts on February 14th. The Lunar New Year celebration is 15 days long, each day with it’s own significance and traditions. Food plays a huge part throughout the entire celebration. S…
Overnight roast pork: cook while you sleep!
This is a recipe I rely on a LOT. It is so easy and versatile and it requires little or no attention once you’ve got it prepped. I mean, it cooks while you SLEEP – who can’t work that into their schedule? The inspiration for this recipe comes straight from my Granddaddy Gene. He was a fabulous cook, and a gracious host. He threw parties multiple times throughout the year, and invited hun…
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