Posts Tagged pumpkin

Winchester Sun Pumpkin Pie

Winchester Sun Pumpkin Pie

This comes from the excellent book, “Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan,” by Nancie McDermott, a North Carolina cookbook author who has gathered up 60+ recipes for every type of Southern pie you can imagine. Any book sporting the phrase, “a gracious plenty” automatically wins the competition for my eyeballs. From the original site: In my life, pumpkin pi…

Pumpkin Peda/Truffles

Pumpkin Peda/Truffles

It’s Diwali today and I am feeling a little homesick. Not that we had lavish celebrations for Diwali but it was still a great time to decorate with lit oil lamps, light fireworks with friends, get gifts and eat tons of deliciously rich food. Now that I live in the U.S., I do not get to celebrate Diwali that often but every now and then I try to recreate as much as I can of this wonderful festival of lights. Spe…

Pumpkin Pie à la Moi

Pumpkin Pie à la Moi

This recipe came to be because of a simple shopping error: I bought sweetened condensed milk instead of evaporated milk. So, I improvised. Since the condensed milk was already sweet, I didn’t add sugar; instead, I chose to add a tablespoon of honey. Then, I messed around with all of the other ingredients until the mix seemed right. I hope that you enjoy it! Ingredients: 1 pie crust 1 15oz can pumpkin 1 1…

Healthier Pumpkin Soup - Fusion

Healthier Pumpkin Soup – Fusion

This healthier version of pumpkin soup perfect for the autumn season From the original site: I use kabocha, it’s Japanese pumpkin. Kabocha has a sweeter taste more than other type of pumpkin. It’s high with potasium, vit B and C and as the source of complex carbohydrates which good for increasing energy. This pumpkin soup is maybe a little different like others pumpkin soup you use to have, it…

Curried Pumpkin Soup

Curried Pumpkin Soup

I always love to have soup, since it’s the easier and healthier option to includes veggies in your diet. This spicy soup is made with lentils and pumpkin. From the original site: The type of lentils which I have used is moongdhal. In India Moongdhal is generally used for making dhal soup, kootu curry( dry curry), for porridge and also for halwas. Moongdhals are rich source of carbohydrates, fibre and…

Pumpkin Crepes with Gingered Pears and Spiced Mascarpone

Pumpkin Crepes with Gingered Pears and Spiced Mascarpone

Over at Perry’s Plate.. .Check out this tasty looking –and fancy!–breakfast or dessert!  Even though thanksgiving is over, I’m sure we still have uses for a few pumpkin dishes this fall! Go read: Pumpkin Crepes with Gingered Pears and Spiced Mascarpone

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Crust

If I’m ever in need of something to put in the Spotlight, it’s a pretty safe bet I’ll find something awesome at Foodwhirl friend Talk of Tomatoes.  I spotted these over there and thought “What a fabulous idea!”…  I love the idea of combining these flavors. Janelle writes: You can make a whole cheesecake, individual tarts or bite-size tartlettes. I had a similar des…

Pumpkin Stuffed French Toast

Pumpkin Stuffed French Toast

Ingredients: 1 loaf of good challah bread 1/2 cup of canned pumpkin 1/2 cup of lite cool whip 2 tablespoons confectioner’s sugar 1 tablespoon of butter 2 eggs Makes about 6-8 pieces Hi! My name is Lauren, and I am a 22 year old young professional living in the DC area. I just started writing a DC based food blog, called Twenty Something Bites, where I write reviews of restaurants in the area, as well as pos…

Pumpkin Fondue!

Pumpkin Fondue!

Something fun and interesting for the fall season from Foodwhirl friends Chica & Jo.    If you haven’t been following them for the Halloween season, you’re missing out… Lots of great stuff over there! Jo Writes: “I’ve been making my famous pumpkin fondue recipe for a long time, and my family always considers it a treat when it shows up on the table.  Baking the cheese in an ac…

Easy Fall Treats - Pumpkin Pies and Apple Pie Cupcakes

Easy Fall Treats – Pumpkin Pies and Apple Pie Cupcakes

Sometimes we just need a sweet treat.  Here’s a couple of quick and easy recipes from reader Celeste at Cooking Creations to get you in the sweet Fall mood…Personal Pumpkin Pies and Apple Pie Cupcakes! I have been searching the internet and cookbooks for some autumn treats a lot recently. I have come across so many great ideas and I wish I had time to try them all! As soon as I saw these, I knew I had t…

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