Foodwhirl

Quesadilla Salvadorena

Salvadoran quesadilla refers to a type of pound cake, not a hot cheesy filled tortilla. Quesadilla, in El Salvador, refers to a fluffy and moist pound cake that is made with a cheese called queso fresco. Parmesan cheese is the closest American counterpart to this cheese and works great in Quesadilla. Give this pound cake a try if you are looking for something sweet and new to try! From the original site: In El…