Posts Tagged 30 Minutes or Less
Bok Choy and Beef
I love this recipe because it is so simple and when you’re in a hurry to make dinner, it’s an easy pick. You get the healthy green bok choy and the savoury taste of ground beef. From the original site: As you could probably tell by now, I love easy recipes. The easier, the quicker – the better. This is one of my go-to recipes when I’m feeling lazy. My dad, Papa Gastro was the one who taught me this recipe…
Microwave Lasagna
I was flipping through an old issue of Real Simple, and came across this recipe for Microwave Lasagna. Now we’ve posted several lasagna recipes here, but this was a new twist. I was initially skeptical, as my microwave is usually used for heating things up, not actual cooking of meals. But I figured this would be a great week night dinner if it works, so why not try it? Well, I’m hear to report th…
Spotlight: Cheater’s Lasagna
Shortcuts are great! I love this one — Cheater’s Lasagna — from Radishes and Rhubarb… A clever way to pull together a quick and tasty lasagne: I try very hard to make everything from scratch. Mostly because I really enjoy the cooking process, but also because I just want to control what goes into my food. That’s not always possible when you make something processed. But there ar…
Waffled Monte Cristo Sandwich
The Monte Cristo is a legendary artery-clogging treat: it’s a breaded and deep-fried ham sandwich served with a side of raspberry jam and sprinkled with powdered sugar. Sounds amazing, but it’s not something I want to serve to my toddlers. Enter the waffle iron: I can make the sandwich fun and kid-friendly by making it waffly and healthy by avoiding the deep fryer. This sandwich will please a…
Milk Toast
Milk Toast was something my mom always made for me on weekends. Similar to a Fondue or Welsh Rarebit, Milk Toast is a cheese sauce served over stale toasted (or just toasted) bread. Unlike Fondue or Rarebit, which are a bit more “gourmet”, Milk Toast is a simple combination of Sliced American Cheese, Milk and black pepper. Technically a breakfast dish, I’ll happily eat it for lunch o…
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