Posts Tagged rice
Rice with Shrimp & Shimeji
Discovering exotic mushrooms at the supermarket can be fun. Especially when it makes you discover a brilliant Japanese Rice dish that’s bursting with flavour and spice. Yum. And oh, did I mention, so EASY! From the original site: It’s got a nice spicy flavour that hits the back of your throat, and smells divine!
Moist & Tender Rice Pancake
About a month ago, I was on a month of detox diet to reduce Candida (a type of yeast) symptoms. The first 3 days following this diet almost drives me nuts because it’s crucial to eliminate sugar and refined foods to reduce Candida growth. Sugar (even honey and fruits) and gluten filled grains is a haven for the yeast. A week into the diet produces surprising results as I started trying out new recipe…
Vegetable Rice
1 Pot Meal – Rice cooked with Vegetables, easy to prepare, wholesome vegetarian meal. 1 Pot meal is one of my favourite type of dish when I’m lazy to cook From the original site: This week is dedicated to ONE DISH MEALS, my favourite meal to prepare because I am feeling lazy. There are days when I just want to laze around and not do anything.. ah isn’t that life’s greatest pleasure? Lazing around ju…
Chicken Kabsa – Arabic Rice Dish
Kabsa is an Arabic favorite rice dish in many Gulf countries. This is a chicken version of the Kabsa recipe, Shannon’s SIMPLIFIED version – a 1 dish meal. I love cooking this dish when I’m in a rush and the beautiful flavours from the spices gives a warm aroma to the whole house. From the original site: Kabsa is an Arabic favorite rice dish in many Gulf countries. This is a chicken version of…
Spotlight: Sushi / Ceviche
I spotted this gorgeous idea this morning, at Cristina – from Buenos Aires to Paris, and thought “wow, 2 of my favorite foods – why didn’t I think of this combination?” Needless to say, this looks divine! Dreaming about vacations by the sea? Late summer nights sharing dinner with friends? Well, this is THE thing for you….Why? Because you’ll have very fresh…
Risotto con Funghi
This is an elegantly simple dish to make, but I don’t do it very often because it is by no means good for you. I know there are ways to make it more health-conscious (less butter and cheese, no cream, etc.), but I just can’t bring myself to adulterate it like that. So, I only make it a couple of times a year and I enjoy it all the more because of the infrequency of the indulgence. We enjoyed this with a lov…
Dirty Rice with Smoked Sausage
I came across this dish after a friend posted the Food Network link to it on Facebook . I saw the ingredients (all pantry/freezer staples) and the time involved (sub 30 minutes) and immediately put it on my weekly menu. I buy in bulk when on sale, so this entire recipe fed all of us for $5. I followed the recipe exactly as written with the exception of cutting the cayenne in half in a misguided attempt to stop th…
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