Posts Tagged side dish

Easy Mashed Potatoes

Easy Mashed Potatoes

Mashed potato is a dish prepared by mashing boiled potatoes Get the Recipe: Easy Mashed Potatoes

Stir Fried Raw Banana Curry

Stir Fried Raw Banana Curry

Raw Banana does not need much time to cook or soften so while cooking does not add too much water, otherwise it will mashed up. The nature of raw banana is very much similar to potato, the same bland taste, quick to cook and prone to blackening while left cut for a longer time. Also, add sufficient oil while cooking to keep banana slices crisp and getting stick to the bottom. Ingredients: 2 Big Raw banana 1 Onion,…

Red Wine Risotto

Red Wine Risotto

Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant Christmas dinner. This is going to be your wowser holiday dish! Get the Recipe: Red Wine Risotto

Paneer Jalfrezi

Paneer Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me most of the Paneer Jalfrezi lovers does not know what does the word “Jalfrezi means”, earlier I use to think Jalfrezi is some kind of special spice used to season this curry. The word “Jalfrezi” or “Jhalfrezi” or “…

Spicy Honey Chicken

Spicy Honey Chicken

Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas and foodies like end up doing over eating. Ingredients: For Marinade: 2 Wh…

Thai Stir Fired Vegetables

Thai Stir Fired Vegetables

Stir Frying is a Chinese technique to cook food in wok on high flame, it induces smoky flavor in food and prevents food from getting over cooked. Stir fried dishes has a crunch in them and too much oil is not used to achieve that crunchiness. Ingredients: 5 – 6 button mushrooms, each cut into 4 pieces 1 each (green, red and yellow bell peppers), cut into chunks 1 large onion, cut into chunks 4 -5 large size g…

Yuan Yang Crispy & Crunchy Hong Kong Kailan

Yuan Yang Crispy & Crunchy Hong Kong Kailan

It’s Twin Kailan Attack!! Yap, you’ll get nice & thick crunchy Kailan stems, & crispy Kailan leaves deep-fried to perfection in this Yuan Yang Crispy & Crunchy Hong Kong Kailan. Get the Recipe: Yuan Yang Crispy & Crunchy Hong Kong Kailan

“Not” Kraut – Sauteed Cabbage & Pears

While kraut is always a good stand by for any pork recipe, sometimes something lighter and cabbage-y is just the ticket Ingredients: 2 Cups Shredded Cabbage 4 Strips Low Sodium Bacon – Chopped 2 Medium Pears – Diced 1/2 Cup Onion – Chopped 1/4 Cup Cider Vinegar 1 Cup White Wine 1 Teaspoon Caraway Seeds 1 Teaspoon Sugar (a tad more if your pears aren’t terribly sweet) Salt and Pepper…

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus, making healthy food taste delicious. I cook this whenever I need to make my husband eat vegetables. From the original site: Once in a while, I try to make food at home. I still think I’m a bit of a cook in training, but with everything – practice makes perfect. I make a mean bifsteak and adobo now! Today I wanted to try something I had on my ‘to cook’ list, Bacon Wrapped Asparagus. I have a c…

Paneer Mutter Masala

Paneer Mutter Masala

Paneer Mutter Masala is something which you can find almost in all the Indian restaurants. Paneer is an Indian cheese which is very similar to ricotta cheese. This creamy and soft cheese when cooked along with peas in a spicy and rich gravy,it’s heavenly. You can serve this gravy with naan, roti’s and pulavs. Special Instructions: Preparation Time:10 minutes Cooking Time: 40 minutes Serve…

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