Posts Tagged slow cooker
Smoky Baby Back Ribs in the Crock-Pot
I’m a fan of low and slow when it comes to pork ribs, and I usually do them in the oven at 300 degrees for 3 hours. But why not the Crock-Pot? That’s practically the definition of low and slow. Indeed. These turned out succulent, and were no fuss. A win! From the original site: Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with…
Tuscan Beef Stew
Out here in California we are staring to see signs of spring, but I know that all my friends in the Mid-West and on the East are still firmly lodged in the throws of winter. Here’s a recipe for a lovely beef stew that I like to serve over a creamy polenta. Here’s what you’ll need: 1 red onion 2 cloves garlic 3 carrots cuts into 1/2″ pieces 3 stalks of celery cut into 1/2 pieces 2 pounds ste…
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