Posts Tagged soup
Sweet Tomato Basil Bisque
It’s the dead of winter, but I am craving tomatoes. I have a full-on tomato jones going. Best way to fix that is with this tomato soup, made more fanciful by calling it bisque. A bisque (say it bisk) is a rich, smooth, creamy soup often made with shellfish, and thickened with said shellfish including the pulverized shells. Well, this one is rich, creamy, and has a roux to thicken it, but is sans shellfish. From t…
Soup with meatballs, mushrooms,spaghetti and cheese
This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook it. Ingredients: 1 pound(s) minced pork, people 1/2 piece(s) white onion 3 piece(s) medium potatoes 8 piece(s) button mushrooms 2 piece(s) sprouts green onion 1/2 cup(s) chopped dill 1 teaspoon(s) salt 2 pinch(es) italian seasoning 2 piece(s) medium bay leaves 3 quart(s) water 1/4 pound(…
Best Ever Simple Lentil Soup
Meaty without containing meat, thick, rich tasting without being fatty, this is fill-you-up-but-not-out stuff. From the original site: Let’s humbly subtitle this “Lentil Soup of the Gods.”
Squash Yogurt Soup With Panko Crusted Chicken
An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the Katsudon gave me a bit of inspiration on creating a Far-East fusion recipe for a chicken and s…
Healthier Pumpkin Soup – Fusion
This healthier version of pumpkin soup perfect for the autumn season From the original site: I use kabocha, it’s Japanese pumpkin. Kabocha has a sweeter taste more than other type of pumpkin. It’s high with potasium, vit B and C and as the source of complex carbohydrates which good for increasing energy. This pumpkin soup is maybe a little different like others pumpkin soup you use to have, it…
Moroccan Harira
Harira is a Moroccan soup served during Ramadhan and any special occasions. It can be served as a meal by itself or you can also serve it as a starter. Moroccan Cuisine is extremely diverse, mostly influenced by Arab and Mediterranean cuisine. When I think of Moroccan Cuisine the first thing which comes to my mind is Moroccan Tajine and when I think of Tajine’s, the first think which I remember is , The t…
Curried Pumpkin Soup
I always love to have soup, since it’s the easier and healthier option to includes veggies in your diet. This spicy soup is made with lentils and pumpkin. From the original site: The type of lentils which I have used is moongdhal. In India Moongdhal is generally used for making dhal soup, kootu curry( dry curry), for porridge and also for halwas. Moongdhals are rich source of carbohydrates, fibre and…
Tortellini Pesto Soup
We’re taking a couple of days off for the holidays, so we’re running a few old posts from when we first launched back in February! -ed Here is a quick and easy soup perfect for cold winter days or whenever you crave something warm. As with most soups, you can substitute veggies to your taste or whatever you have on hand. Tortellini Pesto Soup 1 small onion, diced 1 large carrot, diced or sliced 2 clo…
Chorizo & Chickpea Soup
The weather is cold here today, and that gets me in the mood for soup! I love this one from Manhattan Food Project.. Quick and hearty. Maybe good with Cornbread? Go read the whole thing and get the recipe! More soups on Foodwhirl: 30 Minute Vegetable Soup, Tortellini Pesto Soup, Tuscan Beef Stew, Chicken White Bean Chili, Carrot Vichyssoisse, Smoky Lentil Soup,Soup in a Jar, Easy Creamy Tomato Soup, Pin…
Carrot Vichyssoisse (or in Kid-Friendly Terms, “Cheese” Soup!)
It’s soup time again! The weather has definitely been chilly and soup-weather the past few days… This is a favorite ‘go-to’ meal in our house… Easy, affordable, and tasty on a cool winter day. It would also make a great appetizer for a dinner party! It’s healthy and low fat as well… It’s basically a carrot & potato soup, served hot (I know, vich…
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