Posts Tagged St. Patrick’s Day

Corned Beef and Cabbage: Part 3 of 3(corned beef hash with basted eggs)

Corned Beef and Cabbage: Part 3 of 3(corned beef hash with basted eggs)

Who's sick of hearing about corned beef and cabbage?  Well, I promise, this is the end of this fascinating series.  I just want to make sure you've got some options for all those yummy leftovers (4 lbs of beef is a lot, and unless you're throwing a party, I'm sure you've got some extra). This i

Irish Soda Bread

Irish Soda Bread

I rarely seem to make the same recipe twice.  Boredom mostly. But with corned beef, comes cabbage.  And with corned beef & cabbage comes Irish soda bread. This recipe is not the true Irish soda bread I remember from my youth.  There is no buttermilk or seeds in this recipe, and it is de

St. Patrick's Day Foodwhirl Roundup

St. Patrick’s Day Foodwhirl Roundup

Everyone's Irish on March 17, right?  Are you being traditional and making corned beef, or coloring your cupcakes green?  Or just enjoying a nice irish stout? I'm not remotely Irish, but it's fun to pretend once a year! Here's some of the cool Irish/St Pat's recipes that we've had thus far at

Pot o' Gold Cupcakes

Pot o’ Gold Cupcakes

Here's a fun St. Paddy's Day sweet for you... what kid wouldn't love a pot of gold at the end of the rainbow cupcake!? Reader Meg of Mega-Crafty sends us this fun idea, incorporating everything a leprechaun needs! I love how she made the rainbow icing, too... If you can't find actual gold at the

How to Cook Greens......for St. Patricks Day!

How to Cook Greens……for St. Patricks Day!

Ok, I'm from the South, what can I say.... I love greens!   I got Kale in my Gaia's Greens box last week, and Collards this week so it was time to cook up some greens!  And then when I realized it's almost St. Patricks Day and Greens are, well....Green, I knew for sure that this was something our

Guinness Corned Beef

Guinness Corned Beef

Right now Niki is detailing how to actually corn a beef over in the Seasonal/Holiday category -----> How I got lucky There are still some days remaining until St. Patricks Day, so there is still time to brine your own Corned Beef.  For the first time ever I am actually considering it.  Niki

 

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