Posts Tagged St. Patrick’s Day
Great Combo: Reuben Eggrolls
This recipe had me a eggrolls. I mean at Reubens. I’m not sure which , because I adore them both. And this combo, sounds like a lovely idea! (It’s a little late for St. Pat’s, but this would be tasty any time…) (via The Kitchn) From the original site: If you have been following me for some time, you probably know that I love anything put inside of an eggroll wrapper and fried. You can te…
Guinness Spice Cake
Need a last minute dessert for your St. Patrick’s Day festivities? Try this quick and easy Guinness spice cake (I know you’ve got some Guinness on hand. It is St. Patrick’s Day after all). Since tomorrow is St. Patrick’s Day, and I’ve been sorely neglectful thus far in posting recipes related to this historic holiday, I thought I’d share a quick and easy dessert tha…
Crispy Potato Smashers (Irish Roadkill?)
Dorothy, at Shockingly Delicious, assures me interestingly named dish, Crispy Smashers (aka Irish Road Kill) is the best potato dish EVER! Just in time for St. Patrick’s Day. It’s certainly cute! Every woman I have given this recipe to has called me later and said something like this: “My husband wants ONLY this kind of potatoes now. And he wants me to make it every single night. I want to go on…
Niki’s Homemade Corned Beef and Cabbage
Last year, Niki posted her entire process for making homemade corned beef – corning it herself rather than buying that pink stuff in the store. So if you’re up for doing it for this St. Paddy’s day, it’s time to start thinking about it! Here are the three posts from last year, with all the instructions you’ll need.
Corned Beef and Cabbage: Part 3 of 3(corned beef hash with basted eggs)
Who’s sick of hearing about corned beef and cabbage? Well, I promise, this is the end of this fascinating series. I just want to make sure you’ve got some options for all those yummy leftovers (4 lbs of beef is a lot, and unless you’re throwing a party, I’m sure you’ve got some extra). This is a great way to use the beef and cabbage from your St. Patrick’s Day meal ̵…
Irish Soda Bread
I rarely seem to make the same recipe twice. Boredom mostly. But with corned beef, comes cabbage. And with corned beef & cabbage comes Irish soda bread. This recipe is not the true Irish soda bread I remember from my youth. There is no buttermilk or seeds in this recipe, and it is definitely more cakelike, and less baking-soda. But it’s good. Oh it is so so good. Maybe next year I’ll make…
St. Patrick’s Day Foodwhirl Roundup
Everyone’s Irish on March 17, right? Are you being traditional and making corned beef, or coloring your cupcakes green? Or just enjoying a nice irish stout? I’m not remotely Irish, but it’s fun to pretend once a year! Here’s some of the cool Irish/St Pat’s recipes that we’ve had thus far at Foodwhirl! (Check out all our seasonal recipes here!) Guiness Corned Bee…
Pot o’ Gold Cupcakes
Here’s a fun St. Paddy’s Day sweet for you… what kid wouldn’t love a pot of gold at the end of the rainbow cupcake!? Reader Meg of Mega-Crafty sends us this fun idea, incorporating everything a leprechaun needs! I love how she made the rainbow icing, too… If you can’t find actual gold at the end of a rainbow- cupcakes might be the next best thing. After what was truthful…
How to Cook Greens……for St. Patricks Day!
Ok, I’m from the South, what can I say…. I love greens! I got Kale in my Gaia’s Greens box last week, and Collards this week so it was time to cook up some greens! And then when I realized it’s almost St. Patricks Day and Greens are, well….Green, I knew for sure that this was something our readers would want to know about. I mean just think about it … Corned Beef & G…
Guinness Corned Beef
Right now Niki is detailing how to actually corn a beef over in the Seasonal/Holiday category —–> How I got lucky There are still some days remaining until St. Patricks Day, so there is still time to brine your own Corned Beef. For the first time ever I am actually considering it. Niki is an outstanding cook so I can’t wait to read how she cooks corned beef and cabbage. My recipe, one t…
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