Posts Tagged sweets
Rainbow Bubbles
Easy! Festive! Delicious! Refreshing! Pretty! This is my favorite go-to dessert after a simple, quiet meal for two or a blow-out family celebration. It works perfectly with a quiche brunch or a prime rib dinner! Adults love it made with Champagne and kids love it made with ginger ale.
Strawberry Curd
Strawberries are finally in season locally, which means they're once again affordable and fresh. My four-year-old LOVES them, so they are always on-hand at our house this time of year. I wanted something a little bit more sophisticated to serve with our Easter bunny cake, so I decided to try my
Here comes Peter Cottontail
This cake holds so many memories for me. As a child, we made a version of this every year at Easter. What I love about it is the simplicity of the design - even a child can pull this off. You don't have to be a professional to make this simple little bunny shaped cake, you just need a couple o
Birds Nest Macaroons for Easter!
I love this simple idea for an Easter or Spring themed sweet treat from Sunday Hotpants! Something a little unusual, and tasty too... (Sigh, I don't like coconut... I wonder if anything else could be substituted and still get the same effect?) She writes: I’m not very good at getting thing
More St. Paddy’s Sweets…
We've been having fun with St. Patrick's Day sweets here on foodwhirl... Don't miss our Irish Car Bomb Icecream & Irish Car Bomb Bread Pudding.. (hmm, I'm sensing a theme here). But here are a few more we've found on the web that we think are nifty and green! Make Green Velvet cupcakes and
Spotlight: Mehndi Cookies
A fun find for you all today... Sprinkle Bakes brings us this great idea for Mehndi decorated spice cookies. They are so pretty and unique! I wanted to make something fun and personal, yet artful and representative of good fortune. Ann is a talented artist with an extensive background in print
Lemon Chess Pie
When I was a kid, this was the lemon pie that my mom would make... rich, dense, and lemon-y, it spoiled me to all other lemon pies. Now it can be your favorite too... Here's the Recipe: (Can double and make 2 pies---freeze one*) 1 ½ lemons (3/8 cup lemon juice) 1 ½ cup sugar 1/3 cup butte
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